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For Kenji’s birthday Shiro gifts a trip together to Kyoto, but the lawyer’s uncharacteristic spree has the easy-going hair stylist fearing the worst. Also in this volume, “brownies” enter Shiro’s lexicon and repertoire.
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!
For Kenji's birthday Shiro gifts a trip together to Kyoto, but the lawyer's uncharacteristic spree has the easy-going hair stylist fearing the worst. Also in this volume, "brownies" enter Shiro's lexicon and repertoire.
Shino gets engaged to someone unexpected, Shiro’s cooking buddy Kayoko contends with her growing family, and Shiro confronts new challenges as his parents get on in years—and the common thread in each family unit is cooking that comes from the heart. Shiro gets a surprising offer at work, and Kenji comes home with a surprise of his own…
Shiro is the managing partner at a law firm, and he de-stresses every day after work by cooking with his live-in boyfriend Kenji. They've been together for almost two decades now, and while they're no longer as lovey-dovey as they used to be (they're in their late fifties, after all), their relationship is nothing but peaceful. But what happens when the two of them suddenly bump into Kenji's ex, who just so happens to be a buff and handsome-looking guy?
A trying day at court, the aches and pains of aging, and the rising cost of living put Shiro through quite the wringer. Kenji is also in for a few surprises, as discussions about the future and an unexpected New Year's visit to his family's home lead to some shocking revelations and an unforeseen proposal. Fortunately, the two always have the comfort of a meal made with love to see them through. Good thing, too, because when a premarital quarrel threatens to torpedo Gilbert/Wataru and Kohinata's wedding plans, it's up to Shiro and Kenji to find a way to save their friends' happiness-without putting their own relationship at risk.
A hard-working middle-aged gay couple in Tokyo experience new challenges both at work and at home. While Kenji struggles to adjust to his new position at the salon, Shiro has unexpected conversations with his parents about the future. Concerns about weight gain also lead to an overhauling of their long-established Christmas menu. In this volume, we see Shiro and Kenji themselves start to get on in years as they come to enjoy the simple joys of healthy home-cooked meals.
Wedding bells are in the air as Gilbert/Wataru and Kohinata begin preparing for their upcoming nuptials. Pushed to his limit by the stress of finding an LGBTQ+-friendly venue and getting wedding-hot, Gilbert turns to his good friends Shiro and Kenji for the comforting company and soul food he knows he can rely on. This save-the-date announcement also means Shiro can finally broach a conversation years in the making with Kenji, and colors a significant step he takes in connecting his family with his life partner. And because when it rains it pours, big changes are also in store for Shiro at work…
Two rather long-awaited encounters unfold in this installment of Fumi Yoshinaga’s heartwarming slice-of-gay-life series. After fifteen years of living together, Shiro meets Kenji’s family for the first time over dinner at a high-end unagi restaurant. Meanwhile, Kenji finally gets to know Kayoko, one of Shiro’s few friends, after a chance encounter at the supermarket. A rare argument breaks out, and circumstances both at work and at home continue to change for Shiro, but what remains a constant is the hearty meals the two of them share at the end of each day