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When a whale carcass lands on the deep ocean floor, a café opens for business, and the diners don't stop munching, sipping, digging, crawling, burrowing, and rooting their way through the menu until the cupboards are bare. One medium-size whale carcass delivers as much food to the dark, cold ocean depths as 4,000 years of sinking food particles. When a dead whale arrives, the café opens for business, and who better than Dan Tavis to show us the bizarre deep-ocean diners who show up? Hagfish, zombie worms, sleeper sharks—this group of patrons is stranger than the denizens of the Mos Eisley Cantina in Star Wars. A fish in a lab coat, piloting a deep-sea submersible, is our guide to the weirdly fascinating goings-on miles beneath the ocean surface. The backmatter includes rare whale-fall photos from the Monterey Bay Aquarium Research Institute. Dr. Robert Vrijenhoek of MBARI and Dr. Craig Smith, a deep-ocean ecologist at the University of Hawaii, have helped Jacquie Sewell to ensure scientific accuracy.
One medium-size whale carcass delivers as much food to the dark, cold ocean depths as 4,000 years of sinking food particles. When a dead whale arrives, the café opens for business, and who better than Dan Tavis to show us the bizarre deep-ocean diners who show up?
Introduces the physiology, habitats, feeding, and behavior of different types of whales and discusses whale watching.
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.
The ocean is full of complex food webs made up of many different animals fighting to stay alive within this massive ecosystem. Carnivores, herbivores, and other classified creatures are introduced within the accessible and age-appropriate narrative, which is presented in a conversational tone and creative way. Popular creatures are categorized separately and given detailed descriptions, which allows readers to expand their knowledge of each animal. Helpful graphic organizers provide additional information. Full-color photographs make this an exciting learning experience for all those interested in expanding their knowledge of the science and webs of marine life.
Marie Russell and Detective Roméo Leduc are finally getting married, but the joyous occasion is overshadowed by the unexpected arrival of Magnus Sørenson, renowned eco-warrior and Marie’s first great love. When Magnus’ plans for a dramatic environmental protest take a dark turn, Roméo and Marie are forced to abandon their honeymoon in the Laurentians in order to catch a killer, unearthing long-buried secrets along the way. Fast-paced and chilling, Whale Fall is a riveting tale of love, vengeance, and climate justice.
A funny, rollicking take on a natural-history picture book, designed to entertain kids and the adults who read to them. David Antenborough narrates this picture-book send-up of a nature documentary, sounding just like the real-life David but with more gesticulations, since he has six limbs at his disposal. Director Stephen Spielbug tries to keep the cast of characters on task, but it’s worse than herding cats: The orb-weaving spider would like to eat one or two other actors; the grasshopper is a diva; the worm is too busy munching dirt to emerge from the ground on cue; the robin has joined a union and declines to show up for the predation scene; and the slug is too embarrassed by his slime to perform. As David and Stephen near the wrap-up, filming is interrupted by a whuffling noise and then a foul-smelling hurricane, and Fido the dog sniffs his way through the grass and onto their set. The panicked actors flee at top speed (which is not very fast in the slug’s case), but the intrepid Antenborough continues narrating, Spielbug keeps directing, and they bring the film to a dramatic conclusion. Despite the chaos—or maybe because of it—we learn some things about these animals, and backmatter nature facts give us more.
2022 Cybils Award WINNER for Elementary Nonfiction!!! NYPL best books of 2022 California Eureka Silver Honoree award 2022 "To my delight, your average krill is a far stranger story of metamorphosis than anything our butterflies can come up with." - Elizabeth Bird, A Fuse 8 Production A fun exploration of a tiny animal at the base of the ocean food chain Just 2 inches long full-grown, this little guy is the foundation of the Southern Ocean food chain... “Hi. What are you? You appear to be an egg. You are an egg sinking. For many days, you sink. You sink a mile down, and you keep sinking down… down… until…” The unidentified narrator follows one krill among billions as it pursues its brief existence, eating and eating while metamorphosing from one thing into another and trying to avoid being eaten. Questions and advice are hurled at the krill on every page, but the krill never responds—because, after all, krill can’t talk, and this is nonfiction. Krill are the largest animals able to catch and eat phytoplankton, and they in turn are eaten by the largest animals ever to live on earth—blue whales—as well as by seals, penguins, and a host of others. In other words, krill are really good at eating, and they make really good eating. And that makes them the most important animals in the high-latitude oceans. As in The Whale Fall Café, Dan Tavis’s illustrations combine scientific accuracy with Nemo liveliness and humor. Our star krill is so good at gobbling up phytoplankton that he turns green, so we can pick him out from the crowd racing to escape a penguin’s beak or a blue whale’s gaping maw. The book has been reviewed and endorsed by global krill expert Dr. Stephen Nichol, and the manuscript earned an honorable mention in Minnesota’s McKnight Artist Fellowships for Writers. Helpful backmatter is included. The Good Eating manuscript won an honorable mention in Minnesota’s McKnight Artist Fellowships for Writers. Technical review and endorsement from Dr. Stephen Nichol, adjunct professor at the University of Tasmania and author of The Curious Life of Krill.
“ELECTRIFYING—A TREASURED WRITER WORKING AT THE HEIGHT OF HER POWERS.” —Laura van den Berg, author of I Hold a Wolf by the Ears A haunting and emotionally fraught story of a woman dealing with the ripple effects of her husband’s financial fraud—and with what she knew, or pretended not to know, about it After her husband Alan’s massive white-collar crimes are exposed, Suzanne’s wealthy, com­fortable life shatters: Alan goes to prison, and Suzanne files for divorce. Ignoring a steady stream of calls from her ex at Norfolk State Prison, Suzanne thinks she can cleanse herself of all connections to her ex-husband and their old life together. Instead, she decamps to a Massachusetts beach town where she creates a new life and identity. Then Alan is released early, and the many peo­ple whose lives he has ruined demand restitution. At the same time, awestruck and obsessed by the spectacle of a major whale stranding on a beach near her home, Suzanne makes an apparently high-minded decision that in turn reverberates not only through Alan’s life as he tries to rebuild but also through the lives of their son, Alan’s new wife, his estranged mother, and, ultimately, Suzanne herself. A resonant and bitingly perceptive story about the people next to the bad guys—the queasy and ambiguous territory people like Suzanne inhabit as they stand by, and the ways in which they try to thread the needle of their culpability—The Complicities is a searing look at moral responsi­bility, and about who, in the end, pays for a crime.
Welcome to the Libido Cafe, where monkeys are welcome, the piano has been drinking, and the coffee is always perfect. In his second collection, Marck L. Beggs explores a wide range of poetic forms and subjects. From the formal structure of the sonnet to invented forms and linguistic experiments, from the vulgar to the salubrious, from the humorous to the offensive, the poet brings a new voice and a fresh sense of urgency to each poem. The result is a book which crosses genres and schools of poetry. Beggs's poems veer from the immediately accessible to the obscure; in a word: eclectic.