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Reproduction of the original: Captain Cook by W.H.G Kingston
Captain Cook Rediscovered is the first modern study to frame Captain James Cook’s career from a North American vantage. Although Cook is inextricably linked to the South Pacific in the popular imagination, his crowning navigational and scientific achievements took place in the polar regions. David L. Nicandri acknowledges the cartographic accomplishments of the Australasian first voyage but focuses on the second- and third-voyage discovery missions in the extreme latitudes, where Cook pioneered the science of iceberg and icepack formation. A truly modern appraisal of early polar science, Captain Cook Rediscovered resonates in the climate change era.
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.
The skills, knowledge and experience that took Captain James Cook to the South Seas and around the world seemed to come out of nowhere. In fact, as author Jerry Lockett has discovered, their foundation was laid during the time he spent in Atlantic Canada. His experiences on Canada's east coast and the naval men he met there shaped him to become one of the most successful explorers of all time. Cook arrived in Halifax, Nova Scotia in 1758 as a competent but undistinguished warrant officer in Britain's Royal Navy. Over the next nine years he learned the complex skill of navigation and prepared many detailed maps of the coastline and key harbours. He left with the skills and reputation that made him an obvious choice to lead a voyage of exploration to the far side of the world. In this absorbing and well-researched biography Jerry Lockett tells us of Cook's experiences as a young man and of the influential men who became his mentors and patrons. He also describes Cook's role in the key British military actions at Louisbourg and Quebec which brought an effective end to the French regime in North America.
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Set includes revised editions of some issues.