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Images of America: Italians in West Virginia offers a new understanding of how immigrant laborers and their communities shaped the state's regional history. Shortly after its secession from Virginia, West Virginia appointed an immigration officer to handle the wave of antebellum immigrant laborers entering the state to work in agriculture, forestry, railway construction, and the coal industries. In 1910, there were 13,286 Italians in West Virginia; in 1920, there were 14,167. This volume has over 200 photographs that have been collected from West Virginia archival collections and Italian families, illustrating aspects of the immigrant experience. The photographs highlight the regional origins of the Italians, their work, communities, leisure, ethnicity, family life, and religion.
Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
The Italian Americans: A Multicultural View exemplifies a meaningful attempt to inform readers about the Italian Americans’ various experiences in the United States. Unlike many works on the Italian American experience, this unique text explains why popular negative notions of Italian American life are inaccurate. Moreover, this book provides useful information to help the reader become more cognizant of not only the Italian American experience, but the ethnic American experience in general. The eleven chapters of this book are an important beginning for the reader to become informed of the Italian American sociohistorical experiences, including the oppression, exploitation, and discrimination in the United States, past and present.
This volume tells the story of the wonderful Italian people who immigrated to Northern Kentucky, settling in Newport, Covington, Clifton (Spaghetti Knob), and Cote Brilliante. Their history is preserved in images of families, weddings, military heroes, businesses, and holy ceremonies. They worshipped at St. Vincent de Paul Parish, found jobs at Newport Rolling Mill and tailor shops, opened their own businesses, and served in World War I and World War II. All along, they kept memories of Italy alive in their kitchens and gardens. Readers will gain an appreciation for the positive influences these Italian Americans had on Northern Kentucky.
Glimpse of Italian American?s social customs, family life, traditional food and drink, festivals, and more. There are also brief biographies of famous Italian Americans who rose to prominence.