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'There is an Australian dream that is collective. It goes to the roots of what it means to be Australian, since it's imprinted in Australia's history, the collective acts of its peoples, their attitudes, their gestures, what and how they eat, how they spend their leisure time, and the way such things reflect upon and derive from who they are.' In The Land of Plenty, Mark Davis argues that this dream has been forsaken. Over the past few decades Australians have felt the ground shift beneath their feet. Many people are asking why Australia is no longer the egalitarian place it once was. While the airwaves sing and newspaper front pages burst with news of how prosperous Australians are, many people wonder why they are working harder and longer, for so little, while important social agendas have fallen by the wayside. The Land of Plenty is at once a devastating record of the changes that have taken place in Australian society since the 1980s, and a goldmine of ideas for change. Insightful, provocative and thoroughly original, The Land of Plenty is a manifesto for our times.
The first humorous book in the Dear America series, "West to a Land of Plenty" follows an Italian girl's immigrant family as they move from New York City to a utopian community in the frontier West.
In the first decades of the 1800s, white Americans entered the rugged lands of Arkansas, which they had little explored before. They established new towns and developed commercial enterprises alongside Native Americans indigenous to Arkansas and other tribes and nations that had relocated there from the East. This history is also the story of Arkansas's people, and is told through numerous biographies, highlighting early life in frontier Arkansas over a period of 200 years. The book provides a categorical look at commerce and portrays the social diversity represented by both prominent and common Arkansans--all grappling for success against extraordinary circumstances.
As the American Southwest faces its deepest drought in history, this book explores the provocative notion of “water bankruptcy” with a view towards emphasizing the diversity and complexity of water issues in this region. It bridges between the narratives of growth and the strategies or policies adopted to pursue competing agendas and circumvent the inevitable. A window of opportunity provided by this current long-term drought may be used to induce change by dealing with threats that derive from imbalances between growth patterns and available resources, the primary cause of scarcity. A first of its kind, this book was developed through close collaboration of a broad range of natural scientists, social scientists, and resource managers from Europe and United States. It constitutes a collective elaboration of a transdisciplinary approach to unveiling the inner workings of how water was fought for, allocated and used in the American Southwest, with a focus on Arizona. Specifically, it offers an innovative scientific perspective that produces a critical diagnostic evaluation of water management, with a particular view to identifying risks for the Tucson region that is facing continuous urban sprawl and economic growth.
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Although highlighted by a premeditated murder this is nevertheless the story of a people living a life without expectations during the Thirties, Forties and Fifties in urban ghettos of Montréal, condemned by circumstances to live a life of misery without history and future. Observed by a boy, caught up in the same poverty trap and wounded intellectually for a few years with a massive indoctrination program of servile obedience and enforced acceptance without question to a dogmatic belief system - in this case the French-Canadian medieval version of Roman Catholicism of olden days. In the end, it brings out a ray of hope by suggesting that, similar to the first group of entrepreneurs of the Beauce region - those original and inspiring 'can do' people of Québec - a generalized underground movement has at last begun an original creativity and economic development, bypassing the previous limits of language, stifling religion, and the ideological self-imposed traditional barriers to entrepreneurship and business.
With this book, Alan Wald launches a bold and passionate account of the U.S. Literary Left from the 1920s through the 1960s. Exiles from a Future Time, the first volume of a trilogy, focuses on the forging of a Communist-led literary tradition in the 1930s. Exploring writers' intimate lives and heartfelt political commitments, Wald draws on original research in scores of archives and personal collections of papers; correspondence and interviews with hundreds of writers and their friends and families; and a treasure trove of unpublished memoirs, fiction, and poetry. In fashioning a "humanscape" of the Literary Left, Wald not only reassesses acclaimed authors but also returns to memory dozens of forgotten, talented writers. The authors range from the familiar Mike Gold, Langston Hughes, and Muriel Rukeyser to William Attaway, John Malcolm Brinnin, Stanley Burnshaw, Joy Davidman, Sol Funaroff, Joseph Freeman, Alfred Hayes, Eugene Clay Holmes, V. J. Jerome, Ruth Lechlitner, and Frances Winwar. Focusing on the formation of the tradition and the organization of the Cultural Left, Wald investigates the "elective affinity" of its avant-garde poets, the "Afro-cosmopolitanism" of its Black radical literary movement, and the uneasy negotiation between feminist concerns and class identity among its women writers.
Details the Bible-based homeschool teaching approach for parents, and discusses Christian education, learning styles, unit studies, bible study, and more.
This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.