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Originally published in 1933, this book provides candidates for British government service in West Africa with information on agricultural practice in the region.
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of government policy in the improvement of agriculture is also examined. This title will be useful to undergraduates concerned with agriculture who want a good grounding before going on to their specialised fields of the applied sciences, as well as to those interested in commercial farming and policy makers in civil administration.
This paper examines change in West African agricultural systems, the major challenges being faced by smallholders in the region and pathways for the future, given international pressure and domestic restraints. It aims to strengthen debate on West African agriculture, the role of family farms and trade policy at national, regional and global levels. It identifies and documents how agricultural patterns and livelihoods are evolving in different parts of the region, identifies winners and losers, outlines the impact of OECD trade and agricultural policy on farming livelihoods, and highlights the opportunities for producer organisations to influence policy design and negotiations in partnership with diverse organisations and interests in West Africa.
This is a bibliography on West Africa which covers the years up to 1988 and seeks to play a double role as: firstly a tool for scholarly research in the field of agriculture, which is an economic sector vital for the growth of the general economy of West Africa, and, secondly a teaching aid for those who may require such an instrument in agriculture and related fields. Areas covered include: agricultural finance; capital; credit; agricultural labour and rural manpower; environmental economics; human resources development; agricultural products; demand, supply, and prices; land tenure; marketing; public policy and programs; technological change; and socio-economic research.
Sub—Saharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in sub—Saharan Africa has fallen, however, for much of the past half—century. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across sub—Saharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.
West Africa's agriculture has, for 150 years, been heavily geared toward export, yet the region is one of the world's poorest. Keith Hart examines this question, focusing particularly on how this situation has affected the indigenous peoples of West Africa. Commerce has grown impressively, but productivity remains low and capital accumulation is retarded. The reasons exist primarily in internal conditions shaping social institutions. Before, during, and since colonialism, the particular problems of these preindustrial states have shaped agricultural development more than the pressure supposedly emanating from the 'world system' of international capitalism. This book, following the classical economists as well as Marx and Lenin, argues for the necessity of rapid capitalist penetration into West African agriculture. The book is also a readable introduction to the history and ethnography of the region as a whole.
WAAPP supports the generation, dissemination, and adoption of improved technologies; the creation of enabling conditions for regional cooperation; and the development of human and institutional capacity across the subregion; along with the creation of youth employment, the participation of women, and adaption to climate change.