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Discusses rural and social conditions of the poor in eighteenth-century Wales.
Rural Wales in the Twenty-First Century explores the ever-changing geographies in rural Wales today. Written by experts in human geography and sociology, the essays analyze the ways in which the contemporary geographies of rural Wales are bound up with rather complex connections between society, culture, economy, and environment. Among the numerous topics discussed are rural demographics, the cultural impacts of immigration, labor markets, food and farming, and environmental sustainability. The book uses these accounts to provide a broader critique of rural geography and rural studies in the United Kingdom and other developed countries.
This book explores the changing relations between people, place and environment in rural Wales in the twenty first century and provides new understandings of rural geography and rural sociology.
First Published in 1998. This book aims to accommodate for the little attention paid to the needs of the people living in rural Britain. The author argues that there has hardly been an attempt to describe the impact of new machines and of new wage-levels on farm and village. The title sets out to answer two key questions: can the traditional pattern of settlement survive, and has depopulation in the truly rural areas gone so far as to undermine the viability of the small villages and hamlets?
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
This study examines the structure of the early medieval Welsh landscape. Using a cantref (hundred) in south-west Wales as a case study, it draws on a multidisciplinary, comparative analysis to overcome the limits imposed by restricted material culture survival and limited written sources. It examines the patterns of power and habitual activity that defined spaces and structured lives, and considers the temporal relationships, both seasonal and longue durée, that shaped them. Four key findings are presented. Firstly, that key areas of early medieval life - agriculture, tribute-payment, legal processes and hunting - were structured by a longstanding seasonal patterning that is preserved in twelfth- and thirteenth-century Welsh law, church and well dedications and fair dates. Secondly it presents, at cantref level, the first systematic survey of assembly site evidence in Wales, and sets it in comparative context. Thirdly, it demonstrates that, though poor material culture preservation and limited written records have hitherto restricted identification and characterisation of key locations in the early medieval Welsh landscape, a multidisciplinary dataset allows effective identification of focal zones through indicators known from other areas of north-west Europe. Fourthly, the widely-used 'multiple estate model' is found to be an inadequate descriptor of the early medieval Welsh landscape. An alternative approach is proposed. Methodologically, it demonstrates the value of a multidisciplinary approach, especially the systematic use of place-names which is novel in a Welsh context. It also provides key resources for other researchers by geolocating pre-1700 place-names from a previously published survey; creating GIS resources (polygons and geolocated databases) from the 1840s tithe map and schedules for parishes in its detailed case study areas; and providing a geolocated database of 16th-century demesne and Welsh-law landholdings in the cantref.
Discusses a series of themes linked to the changing use of the rural environment in the modern world. Although the text emphasises issues in Great Britain it also compares the rural scene in France, North America, Northern Europe and Eastern Europe and has general relevance for other parts of the developed world. A special feature is the wide ranging and detailed bibliography. Suitable for students of geography, sociology, town and country planning.
This book offers insight on access to justice from rural areas in internationally comparable contexts to highlight the diversity of experiences within, and across rural areas globally. It looks at the fundamental questions for people's lives raised by the issue of access to justice as well as the rule of law. It highlights a range of social, geographic and cultural issues which impact the way rural communities experience the justice system throughout the world with chapters on Australia, Canada, England, Ireland, Kenya, Northern Ireland, South Africa, Syria, Turkey, the USA and Wales. Each chapter explores three questions: 1. How do people experience the institutions of justice in rural areas and how does this rural experience differ to an urban experience? 2. What impact have changes in policy had on the justice system in rural areas, and have rural and urban areas been affected in different ways? 3. What impact does the law have on people's lives in rural areas and what would rural communities like to be better understood about their experience of the justice system? By bringing in the voices and experiences of those who are often ignored or side-lined by justice systems, this book will set out an agenda for ensuring social justice in legal systems with a focus on protecting marginalised groups.
Making Sense of Wales gives an account of the main changes that have taken place in Welsh society over the last fifty years, as well as analysing the major efforts to interpret those changes. By placing work done in Wales in the context of broader developments within sociological approaches over the period, Graham Day demonstrates that there is a body of work on Wales worth considering in its own right as a specific contribution to sociology. He also shows the relevance of sociological accounts of Wales for understanding contemporary empirical and theoretical concerns in social analysis. Beginning with post-war analysis which considered Wales in terms of regional planning and policy, Day shows how more theoretically informed perspectives have come to the fore in recent years. He also examines more contemporary developments, such as gender and class transformations, the emphasis on the centrality of the Welsh language for conceptions of Wales and Welshness, as well as the impact of new forms of governance and questions of social exclusion.
Thisÿ30-hourÿfree course explored important issues to consider when starting up or running a small business in a rural location in Wales.