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A mythology collection of eighty Welsh Legends and Myths, gathered from across Wales. The Welsh, like other Celtic races, love a good story. From the time of the Mabinogion and the Black Book of Carmarthen welsh folk have passed dark winter nights in front of roaring fires and entertained with mythical stories. Welsh Legends and Myths is a compendium of traditional myths, Welsh fables, Welsh fairy tales and real stories. Like other Celtic Mythology many of the myths and legends told here are based on factual events. While some have mythical roots, all are entertaining.
Enjoy Wales's rich heritage of myth and fairy tales, re-told for young readers. From magical Welsh dragons that destroy a castle night after night, to a princess made out of flowers and a fairy changeling bother, this book includes traditional favourites and classic myths and legends from Welsh folklore.
British Goblins - Welsh Folk-lore, Fairy Mythology, Legends and Traditions. British Goblins does a good job at its stated purpose - collecting and loosely categorizing Welsh Folklore of every category, ranging from the reasons behind certain customs and superstitions of daily life, to descriptions and associated stories of various faeries, goblins, and giants, to descriptions of apparitions and the view of the afterlife, to more fantastic things, like dragons, standing stones, and magic wells and stones. Although a somewhat anecdotal approach is taken, the author has in fact preserved a good deal of information that might have otherwise been lost.
Wallisiske folkeeventyr.
Oxford Children's Myths and Legends bring you the greatest stories ever told, from around the world and long ago. Heroes and villains, witches and wizards, warriors and royalty - there's something here for everyone. Stories from Wales is filled with spell-binding tales of love, loyalty, greed and jealousy come from the mountains and valleys of Wales. From Pwyll, the prince of Dyfed, to Arthur's court, they tell of a world where peasants and kings live alongside the folk of the faery, and where reality and enchantment intertwine. One of four collections being published to launch the Oxford Children's Myths and Legends series - other titles are Stories from Scotland, Stories from Ireland and Stories from England
This book, a selection of folk tales, true tales, tall tales, myths, gossip, legends and memories, celebrates and honours unique Welsh stories. Some are well known, others from forgotten manuscripts or out-of-print volumes, and some are contemporary oral tales. They reflect the diverse tradition of storytelling, and the many meanings of 'chwedlau'. If someone says, 'Chwedl Cymraeg?' they are asking, 'Do you speak Welsh?' and 'Do you tell a tale in Welsh?' Here is the root of storytelling, or 'chwedleua', in Wales. It is part of conversation. This book, one to linger over and to treasure, keeps these ancient tales alive by retelling them for a new audience.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
The four stories that make up the Mabinogi, along with three additional tales from the same tradition, form this collection and compose the core of the ancient Welsh mythological cycle. Included are only those stories that have remained unadulterated by the influence of the French Arthurian romances, providing a rare, authentic selection of the finest works in medieval Celtic literature. This landmark edition translated by Patrick K. Ford is a literary achievement of the highest order.
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.