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TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.
Rethink. Remember. Renew.In her newly published collage of photographs and essays titled Well Seasoned: Savoring Life's Lessons, avid traveler and accomplished nature photographer Rebecca Webb Wilson chronicles the seasons of life illuminated by her unconventional take on the seasons of the year.Pairing carefully crafted words with more than 100 luminous, full-color images, Wilson savors the clarity that time and experience make possible for all who journey. Sprinkled with thoughtful quotations and bits of poetry, Well Seasoned shares the author's abundant gratitude for the sudden surprises and unexpected joys revealed in nature's seasons, her own passing seasons, and the countless miracles her camera captures.To enjoy more stunning photography and artwork, please visit http://HawkeyeNature.com
NATIONAL BESTSELLER Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night. Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . . In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas. Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.
"Beautiful, healthy, and tasty dishes are described in detail, with precise instructions. Yan also describes and distinguishes the basic methods of cookery--stiry-frying, braising, steaming, blanching, roasting, red-cooking, and deep frying--the basic utensils essential to a wok cookery, and vital information on the oft-exotic ingredients, with tiops on how to buy, prepare, and store them."--Jacket
A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!
Integrating photography and poetry, while engaging readers with contemplative writing and activities, Well Seasoned Living serves as a twice-weekly guided spiritual reflection designed to inspire and invigorate. Well Seasoned Living Winter invites readers to enter a time of introspection and live at a deliberate pace in the midst of winter's grip. As nature grows calm and still and goes dormant, this book explores life's big questions within the context of life's little lessons.
Integrating photography and poetry, while engaging readers with contemplative writing and activities, Well Seasoned Living serves as a twice-weekly guided spiritual reflection designed to inspire and invigorate. Well Seasoned Living Autumn invites readers to linger in the remnants of warmth during the fall season. As nature's colors reach their peak and the world prepares for winter, this book explores life's big questions within the context of life's little lessons.
A seasoned woman is spicy. She has been marinated in life experience. . . . She can be alternately sweet, tart, bubbly, mellow. She can be maternal and playful. Bossy and submissive. Strong and soft. . . . The seasoned woman knows who she is. She could be any one of us, as long as she is committed to living fully and passionately in the second half of life. In her most groundbreaking work since Passages and The Silent Passage, bestselling author Gail Sheehy reveals a hidden cultural phenomenon–increased vitality in women’s sex and love lives after fifty. Sex and the Seasoned Woman is the story of an intimate revolution taking place under our very noses. Boomer generation women in midlife are open to sex, love, dating, new dreams, exploring spirituality, and revitalizing their marriages as never before. This is a new universe of passionate, liberated women–married and single–who are unwilling to settle for the stereotypical roles of middle age and are now realizing they don’t have to. As life spans grow longer and as societal constraints continue to loosen, older women–once free of the exhausting demands of young children, needy husbands, and demanding careers–find themselves ready to pursue the passionate life. They embrace their “second adulthood” as a period of reawakening. Written in Sheehy’s singularly compelling style, combining interviews and research, this book gives voice to more than a hundred fascinating and colorful women. The inspiring stories tell of wives who reinvigorate their marriages after their children leave the nest as well as divorced, widowed, and long-single women who find new dreams and new loves. Sheehy delineates a crucial link between cultivating a new dream and reopening the pathway to intimacy and sexual pleasure. She also examines the latest medical breakthroughs addressing symptoms that have unnecessarily curtailed women’s sex lives. From women who find their sexuality reawakened by a younger lover, to couples whose marriages survive health crises and grow stronger, to women who finally find a soulmate in their sixties, to stories from seasoned sirens in their seventies, eighties, and even nineties, these portraits cover an enormous range of experience. In them, Sheehy locates the universal patterns that enable us all to recognize and understand our own lives.
When you're out "on the salt," the work is rough and the storms have no mercy. Yet the sun never fails to reemerge from behind the clouds, and if you look hard, a chuckle can be found. Through this remarkable collection of stories-built from over 40 years working on the water-Lon captures the thrill of the action, the pain of the struggle, and the power of a good laugh. Because whether working as mate, quartermaster or captain, humor was always close by when Lon was on deck. Salty takes you into this world filled with terror and triumph, and delivers a taste of an unfathomable life, working at sea. Praise for Salty "These are the stories Lonnie would tell on dark nights in the wheelhouse that would keep us in stitches. Prepare to be highly entertained!" - Captain Eric Treece ("E.T.") S.S. Wilfred Sykes (Present) S.S. Edward L. Ryerson (2006-2009) "...The stories of this man's long and fascinating maritime career found within these pages will entertain the h*** out of you. I encourage you to cast off and begin the pleasurable journey to where this book will take you. Congratulations, Lon, your 'running lights are burning bright.' Happy reading to everyone." - Peter K. Jongewaard Able Seaman, S.S. Sewell Avery US Steel Great Lakes Fleet, 1975 "Chapter after chapter, I found myself hanging on every word. Batten down the hatches and settle in for a wild, highly entertaining ride!" - Roger LeLievre Author/Editor of Know Your Ships: Guide to Boats & Boatwatching on the Great Lakes & St. Lawrence Seaway "Working with Lon has always been an adventure. The weirdest situations arise and strangest people always seem to appear in his everyday life. If these tales don't surprise and entertain you then you might want to reflect a little because you may have been one of his encounters." - Captain Garth J. Law ("Sharkey") Arnold Mackinac Island Ferry Line "I have known Lonnie Calloway for over 15 years and sailed on a number of vessels with him. Lonnie is a straight shooter and someone of strong moral fiber, he is a great shipmate and an all-around good guy with an awesome sense of humor. He has done many things in his merchant marine career, some of which he will share with you in the following pages. I hope you enjoy these stories as much as I do. Semper Paratus and God Speed, Lonnie." - Joe Parsons II Chief Engineer, Steam, Motor and Gas Turbine, Unlimited Horsepower United States Merchant Marine "As a former Coastie, I served with Lon aboard the U.S. Coast Guard cutter Woodrush (WLB-407) in Sitka, Alaska. We worked hard and partied harder. It was a blast! This is an epic read. I could smell the salt air, and feel the spray and the deck rolling under my feet!" - William Zimmerman FDNY-Fire Dept. of New York 32-Year Veteran: Engine 222 ("Triple Deuce") "For over 40 years, it's been my pleasure to have called Captain Calloway my watch partner, shipmate, and once, my best man. Traditionally, sea stories begin one of two ways: 'It was a dark and stormy night, ' or 'Now this is no s***.' Since I was with Lon on many of his adventures and can vouch for the accuracy of the insanities, the second beginning would be appropriate. Enjoy the book!" - Rick ("Ricardo") Gay Able Seaman (AB) Unlimited U.S. Merchant Marine "For those of you in search of the true tales of a modern-day Ernest Hemingway, the sea stories in this book will not disappoint! Captain Lonnie delivers true shipboard experiences of his life on the seas told in an uninhibited and humorous manor. This book chronicles tales of a fading era through the lives of 'true men of the sea'." - Captain William R. LaParl Unlimited Master/First Class Pilot-Great Lakes
Fans of Molly O'Neill's "New York Magazine" savor her humor and lively style. Incorporating innovative cooking techniques such as oven-drying summer produce or using vegetable broth to lighten dressings with homey recipes for one-pot dinners and rustic tarts, this book offers a source of year-round delight and enlightenment for any cook. Illustrations.