Lola Nita Concepcion
Published: 2018-05-09
Total Pages: 85
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Think Filipino cooking is just Fish and Rice? Think again! Filipino foods are an amazing blend of ancient regional cooking and foods imported from Spain, China, Portugal, and in fact from almost all over the world! Inside you'll find over 50 unique recipes, all designed to be prepared Fast and Easily! "But," you say, "Filipino food? Uses exotic and hard-to find ingredients? Must take a long time to prepare, too" You'll be amazed how simple, easy and fast Filipino cooking really is! Appetizers - Sisigs, Scallops, Tuna, Pork, Crab, Chouriço! Thery're all here! Main Dishes - Short Ribs, Tapisog, Nilaga, Afritada, Asado, Guisados, and much more!Soups and Sides - Lomi Noodle, Arroz, Sinigangs, Longganisas, Ramens, just to name a few. Desserts? -Puto, Bibinkas, Polyvoron, Pinaypay Kutsina, Biko, and the list goes on! And as an added enticement - Specialty Sauce recipes and Bonus Recipes. All waiting for you. Let them guide you on an adventure of culinary discovery! Here's a blend of both old and new recipes that have been carefully crafted with your busy schedule in mind. This ancient Filipino cuisine selection is designed with your precious time in mind. Not only do these recipes allow you to create incredible delicacies, the recipes have been selected to fit your busy lifestyles. Are you up to the challenge? Are you ready, willing and able to take ordinary, readily available foodstuffs and convert them into memorable sensory Filipino masterpieces? You answered YES! Welcome to the Wonderful World of Fast and Easy Filipino Food for Busy People! This cookbook's definitely YOU!