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Do You Like Travelling ? trips? and adventures? then you will love this Notebook / Journal. This item: Welcome To Ciudad Nicolás Romero is a Great Gift For People Who Love To Travel. This is perfect to write in! and this is perfect for recording memories from your travels It's a perfect gift for every traveler. Journaling is one of the best activities for young children and adult. Features: Unique design This gift is travel Size / Perfect Backpack Size 6 x 9 Can be used as a travel diary, journal, notebook 120 Lined & Framed Pages for Writing You Can Make It Gift For: Birthday Christmas Valentine Or Any Occasion
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
As a girl in Mexico City and a boy in New York City ponder moving to each other’s locale, it becomes clear that the two cities — and the two children — are more alike than they might think. But I’m not sure I want to leave my home. I’m going to miss so much. Moving to a new city can be exciting. But what if your new home isn’t anything like your old home? Will you make friends? What will you eat? Where will you play? In a cleverly combined voice — accompanied by wonderfully detailed illustrations depicting parallel urban scenes — a young boy conveys his fears about moving from New York City to Mexico City while, at the same time, a young girl expresses trepidation about leaving Mexico City to move to New York City. Tania de Regil offers a heartwarming story that reminds us that home may be found wherever life leads. Fascinating details about each city are featured at the end.
Selected for Jamie Oliver's Cookbook Club Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
A selfish young boy learns the importance of compassion and empathy, demonstrating how even the smallest act of kindness can make a difference to someone who has nothing.
Two Latin American tree frogs, mischievous Rafi and his younger sister Rosi, enjoy the events of Puerto Rico's Carnival season.
An early 20th century American journalist's articles on Mexico before the Revolution.
This book addresses the technical, health, regulatory, and social aspects of ground water withdrawals, water use, and water quality in the metropolitan area of Mexico City, and makes recommendations to improve the balance of water supply, water demand, and water conservation. The study came about through a nongovernmental partnership between the U.S. National Academy of Sciences' National Research Council and the Mexican Academies of Science and Engineering. The book will contain a Spanish-language translation of the complete English text.
Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it.
"Quesadillas sizzling on street corners outside cosy coffee shops; mariachi in sequined sombreros serenading late-night revellers; tower blocks casting long shadows over baroque churches and Aztec ruins studded with cacti. Mexico City simultaneously conforms to every stereotype and challenges every preconception with shameless self-assurance. We push past the colourful chaos and Frida Kahlo merchandise (although, naturally, we drop by her cobalt-blue home) to find the city's tastiest tacos and the retailers breathing new life into classic crafts. We lead you to our favourite mural-splashed buildings and the best places in which to practise your salsa - ending up in a dimly lit mezcal bar or two for good measure. There's never been a better time to visit the Mexican capital so dust off your dancing shoes and join the fiesta. Órale, amigos!"--Provided by the publisher.