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127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! When you have a busy schedule, preparing balanced and delicious meals day after day can start to feel like a real burden! Let Welcome Home Quick & Easy Cookbook take some of the weight off your shoulders. Here are 127 breakfasts, dinners, and desserts that will please a variety of palates and can be whipped up in a jiffy. Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you! Find dishes such as: Easy Chicken Tortilla Soup ​Mexican Beef and Barley Soup Southwestern Cauliflower Chicken with Feta Cheese Bistro Steak with Mushrooms Chicken Alfredo Penne Shrimp with Sun-Dried Tomatoes Meatball Tortellini Soup Guacamole Chicken Banana Split Snack Cake Candy Bar Cookies And many more! You can trust these recipes because they are collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Finally, a cookbook that makes dinnertime stress-free and fun!
You'll want to keep this holiday classic close at hand from the first falling leaf all the way through the year's end. Welcome Home for the Holidays Cookbook shares our favorite recipes like chicken-rosemary casserole and 14-layer (really!) chocolate cake. You'll also find clever ideas for gingerbread cookie bowls and handprint aprons, lots of family traditions, tips and, of course, memories. Just the gift for everyone on your list!
Healthy, farm-fresh slow cooker recipes for the whole family Your slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer’s market for some veggies and meat, toss it in your slow cooker with a few herbs, and let your slow cooker do the rest. In these bright pages you’ll also find recipes for slow cooker salsa, apple butter, peach jam, and more—prep in the slow cooker to make your harvest canning that much easier! Hope Comerford has selected the best wholesome meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on what size slow cooker to purchase, how to know when your meal is done, and more. Find family-friendly recipes such as: Chicken and Basil Tortellini Butternut Squash Chili Fresh Green Bean Casserole Grandma’s Bone Broth Slow Cooker Salsa Plum Butter Roasted Tomato Soup And many more!
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Betting on the city of Detroit's eventual comeback, cousins Addie and Samantha decide to risk it all on an affordable new house and a culinary career that starts with renovating a vintage diner in a depressed area of town. There's just one little snag in their vision. Angus, a weary, beloved local, is strongly opposed to his neighborhood's gentrification--and his concerns reflect the suspicion of the community. Shocked by their reception, Addie and Samantha begin to have second thoughts. As the long hours, problematic love interests, and underhanded pressures mount, the two women find themselves increasingly at odds, and soon their problems threaten everything they've worked for. If they are going to realize their dreams, Addie and Samantha must focus on rebuilding their relationship. But will the neighborhood open their hearts to welcome them home?
John Kirkwood has made his first cookbook for his big youtube following.
LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas. Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that people who are cooked for feel cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted lifestyle has become noticed by a disconnected world that is drawn to her mission of using food to love, welcome, and serve those around her. Amy encourages people to open their homes and their hearts, connecting with folks over food; and she offers home cooks simple, crowd-pleasing, comfort recipes, meals that can be prepared for whatever the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese Chicken Enchiladas, and Sam's Pulled Pork are perfect belly-fillers for gathering people in your home. And recipes like Comfort Chicken Pot Pie, Hello Dolly Brownies, and Layered Spaghetti Pie are ideal for giving to folks when they just need to feel loved. Combined with her refreshing enthusiasm and approachable recipes, Amy Hannon has ignited a passion in young cooks who are spreading their hospitality wings, and she has reignited that same passion in seasoned cooks who had forgotten how much joy comes from serving others. Love Welcome Serve, Amy's first cookbook, will encourage you to embrace hospitality so you can enjoy the life that happens when you make and serve food for your people.
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.