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Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Final yearly issue includes index of special articles. December through March issues contain reports of snow and ice conditions.
The environmental justice movement, an organized social and political force in America in the '80s, is a global phenomenon today as activists worldwide try to understand the relationship between environment, race/ethnicity and social inequality. This volume examines domestic and international environmental issues.
Bill Brandt was the pre-eminent British photographer of the twentieth century and a founding father of photography's modernist tradition, whose half-century-long career defies neat categorization. This publication presents the photographer's entire oeuvre, with special emphasis on his investigation of English life in the 1930s and his innovative late nudes. The Museum of Modern Art has been exhibiting and collecting Brandt's photographs since the late 1940s, and recently has more than doubled its collection of vintage prints of his work, which form the core of this selection. An essay by Sarah Hermanson Meister sets his life and work in the context of twentieth century photographic history. Brandt's printing style changed dramatically over the course of his career, and this will be a secondary focus. With rich duotone illustrations that highlight the special characteristics of Brandt's prints, this volume will be an invaluable resource to students and scholars alike. Lee Ann Daffner contributes an illustrated glossary of Brandt's retouching techniques, enhancing the appreciation of Brandt's printing processes. The book also includes a generously illustrated appendix of Brandt's published photo-stories during the Second World War, which will clarify the trajectory of Brandt's career as never before.