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Faigel makes the best Hanukkah latkes in Chelm, but somehow, this year she's forgotten how to make them! She sends her husband, Shmuel, to ask the rabbi for help. And in Chelm, the village of fools—oy vey!—this becomes a recipe for disaster!
"When Faigel can't find her latke recipe her husband asks the rabbi, whose advice leads them to make way too many latkes, in this Hanukkah story about the foolish people of Chelm."--Provided by publisher.
It's Hanukkah eve at the Smalls', but Dad is standing on a street corner, broke. A stranger offers him a unique present. Dad takes it home and the magic begins. This modern day fable is best read by the light of the menorah. And just like the traditional holiday dish, latkes, you can't get enough of it. Also illustrated by Richard Codor and available from Behrman House: All You Wanted to Know About Sabbath Services, A Guide for the Perplexed (written by Rabbi Samuel Barth)
"Latkes are potato pancakes served at Hanukah. Lemony Snicket is an alleged children's author. For the first time in literary history, these two elements are combined in one book. People who are interested in either or both of these things will find this book so enjoyable it will feel as if Hanukah is being celebrated for several years, rather than eight nights."--back cover.
On the first Hanukkah after Mama died, Papa and his two daughters try to make latkes and celebrate without her.
Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!
This charming Hanukkah picturebook tells the tale of Tante Golda, who makes the most delicious potato latkes in all of Russia. She loves to share them with neighbors, but because of the drought this year, she has only one tiny potato. She doesn't know how she can make latkes for her Hanukkah guests, but she has faith that God will provide. Soon He does!
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! At a Hanukkah party on Sesame Street, Grover and the Count welcome visiting Israeli Muppet friends Brosh and Avigail, tell the story of Hanukkah, feast on latkes, and learn that EIGHT is the perfect Hanukkah number.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.