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Originally published in 1978, Watermelon Wine received honest, unsentimental examination of the compassion as well as the passion behind authentic country music. A quarter-century later, the essays in the book seem prophetic, and in many cases have become even more relevant. Author Frye Gaillard looked at the commercialization of the Grand Ole Opry; the tradition-minded rebels such as Hank Williams, Waylon Jennings, and Tompall Glaser; the growing divide between country and folk music; how Johnny Cash inspired new songwriters and new ideas; how the changing relationships between men and women affected the music; the role of God and gospel; and Southern rock's increasing influence. A new introduction by Nashville music journalist Peter Cooper and a new afterword by the author update the book's themes and show what has happened to its personalities. Gaillard and Cooper have also collaborated to include a Listener's Guide to the best CDs by the artists featured in the book.
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Michael leaves this world and is transported to a universe of many worlds. As he embarks on a journey that takes him from one world to another, his experience is of perfect people living perfect lives in their perfect world. Banquets, concerts, mansions, streets of gold, life's greatest pleasures, available to all. But a narrow road takes him away from the route he's travelling, and he's drawn into darkness. Standing on the edge of a dark and sinister world, he finds himself unable to move, and it's a mysterious stranger that leads him back to the light. He pushes the experience aside and continues his idyllic journey. But the dark world is not finished with him yet. He returns to the darkness, and from within its confines it seems that, this time, there is no way back. The reader is challenged to determine the truth woven into the fiction and the fantasy.
If you've been thinking of trying your hand at home winemaking, delay no longer! It’s easier than you think to make wonderful wine at home. Get started today with this practical guide to making your first bottle of perfect homemade wine. Author Lori Stahl demystifies essential winemaking techniques with friendly, jargon-free instructions and gorgeous color photography. She begins by taking you step by step through making wine from a kit, and then shows you how to go beyond the kit with creative additions. Soon you’ll be making your own flavorful wine from fresh grapes, apples, berries, and even flowers and herbs. This home winemaking companion offers a wide selection of seasonal winemaking recipes, new twists on traditional favorites, and sweet ways to enjoy and indulge in the wines you create. Even if you have never made wine before, Making Your Own Wine at Home will show you everything you need to master an intriguing and rewarding new hobby.
Joey Manning, a simple Man, who carries the load of an extraordinary, unique, and Golden Heart! He calls Hot Springs, Arkansas his home. But his home is anywhere for anyone who has been blessed by the Universal Globe of his Soul! Enjoy these Poems and thoughts of the Man, those written by him and by those who love him and will never forget him. That's simply . . . all you need to know . . .
Ira Presslaffs Thoughts: Eighty and Still Learning presents a memoir by a strong-minded eighty-year-old man living with his dog, Rocky, in a small apartment on the east side of Indianapolis. He wonders how it got this way and how he got there. Writing in a conversational style, Presslaff speaks to those who have had a good marriage gone bad and to those who were the bad kids in the back of the classroom but learned to overcome their problems. He talks about his love for and marriage to his former wife, Mimsie Price Presslaff; they had twenty-three very good years before it all went south. Presslaff also unflinchingly describes his efforts to discover why his children choose to have no contact with him. He describes love and comfort he takes from his dog and other animals. In many ways, they have been and are his best friends. Presslaff has no desire that you agree with him concerning many of his ideas and opinions; he offers them as topics to ponder as you go through your day. His memoir represents his own perspective on what he has learned in his wide range of experiences over the course of eighty years.
(Piano/Vocal/Guitar Songbook). 100 of the best country songs ever: Always on My Mind * Butterfly Kisses * Coal Miner's Daughter * I Will Always Love You * Jackson * Mountain Music * Ring of Fire * Rocky Top * Take Me Home, Country Roads * You Are My Sunshine * and scores more!
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Is it possible that American Christians hold to two distinct sets of beliefs and values without knowing the difference? One is a Christian set, which is openly affirmed every Sunday; the other is an American set, which is more hidden within the forms of our popular entertainment culture. Through mediums like Westerns, country music, and detective novels, John Nelson explains how we internalize our American values without even knowing it. This book is largely intended for preachers who, of all people, should realize how American Christians internalize both sets of values without understanding the contradictions. The purpose of this book is to help preachers and congregations alike recognize the differences in order to account for them in preaching as well as in the church's life in community.
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.