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This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.
Formally established by the EPA nearly 15 years ago, the concept of green chemistry is beginning to come of age. Although several books cover green chemistry and chemical engineering, none of them transfer green principles to science and technology in general and their impact on the future. Defining industrial ecology, Environmental Science and Tec