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Presents an examination of the scale of water pollution problems, and, through case studies, explores the type of investigations biologists need to undertake in solving them. The text draws comparisons between British and European practice,
This book provides a concise synthesis of how toxic chemical pollutants affect physiological processes in teleost fish. This Second Edition of the well-received Water Pollution and Fish Physiology has been completely updated, and chapters have been added on immunology and acid toxicity. The emphasis, as in the first edition, is on understanding mechanisms of sublethal effects on fish and their responses to these environmental stressors. The first chapter covers the basic principles involved in understanding how fish respond, in general, to environmental alterations. Each subsequent chapter is devoted to a particular organ system or physiological function and begins with a short overview of normal physiology of that system/function. This is followed by a review of how various toxic chemicals may alter normal conditions in fish. Chapters covering environmental hypoxia, behavior, cellular enzymes, and acid toxicity are also included. The book closes with a discussion on the practical application of physiological and biochemical measurements of fish in water pollution control in research and regulatory settings.
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
There are sections on drinking water and a concluding chapter entitled "Getting Personal about Clean Water" about citizen involvement at home and in the community."--BOOK JACKET.
Soil and Water Contamination, Second Edition gives a structured overview of transport and fate processes of environmental contaminants. Providing a structured overview of transport and fate processes of environmental contaminants, this textbook approaches the environmental issues of soil and water contamination from a spatial and earth science point of view. The new edition contains new material on pesticides and pharmaceutical contaminants and a greater number of exercises, case studies, and examples. It covers topics essential to understanding and predicting contaminant patterns in soil, groundwater, and surface water and contributes to the formation of a solid basis for adequate management and control of soil and water pollution and integrated catchment.
This book presents important research advances in the study of water pollution, as well as marine pollution, river pollution, lake pollution, water purification, cruise ship pollution and the acidification of the earth's oceans. Topics discussed herein include wastewater treatment; removal of halogenated hydrocarbons from water; environmental biomonitoring; marine debris; petroleum pollution; envirometrics as a tool for lake pollution assessment; simulation of ecosystem degradation; and advanced technologies for water treatment.
Water Pollution: Causes, Effects And Control Is A Book Providing Comprehensive Information On The Fundamentals And Latest Developments In The Field Of Water Pollution.The Book Is Divided Into 28 Chapters Covering Almost All The Aspect Of Water Pollution Including Water Resources And General Properties Of Water; History Of Water Pollution And Legislation; Origin, Sources And Effects Of Pollutants; Bioaccumulation And Biomagnification; Toxicity Testing And Interaction Of Toxicities In Combination; Water Quality Standards; Biomonitoring Of Water Pollution; Bacteriological Examination And Purification Of Drinking Water; Monitoring And Control Of Pollution In Lakes, Rivers, Estuaries And Coastal Waters; Physical And Biological Structure Of Aquatic Systems; And Structure, Properties And Uses Of Water.Some Important Topics Like Eutrophication, Organic Pollution, Oil Pollution And Thermal Pollution Have Been Discussed In Detail. The Water Pollution Caused By Pesticides, Heavy Metals, Radio Nuclides And Toxic Organics And Inorganic Along With The Water Quality Problems Associated With Water-Borne Pathogens And Nuisance Algae Have Also Been Dealt With Extensively.The Book Covers In Detail The Flow Measurement And Characterization Of Waste Waters In Industries, And Control Of Water Pollution By Employing Various Techniques For Treatment Of Biological And Nonbiological Wastes. The Considerations For Recycling And Utilization Of Waste Waters Have Also Found A Place In The Book. Special Topic Has Also Been Given On Water Pollution Scenario And Water Related Policies And Programmes In India.The Book Shall Be Of Immediate Interest To The Students Of Environmental Science, Life Science And Social Sciences Both At Undergraduate And Postgraduate Levels. People From A Wide Variety Of Other Disciplines Like Civil, Chemical And Environmental Engineering; Pollution Control Authorities; Industries; And Practicing Engineers, Consultants And Researchers Will Also Find The Book Of Great Interest.
Global water crisis is a challenge to the security, political stability and environmental sustainability of developing nations and with climate, economically and politically, induces migrations also for the developed ones. Currently, the urban population is 54% with prospects that by the end of 2050 and 2100 66% and 80%, respectively, of the world's population will live in urban environment. Untreated water abstracted from polluted resources and destructed ecosystems as well as discharge of untreated waste water is the cause of health problems and death for millions around the globe. Competition for water is wide among agriculture, industry, power companies and recreational tourism as well as nature habitats. Climate changes are a major threat to the water resources. This book intends to provide the reader with a comprehensive overview of the current state of the art in integrated assessment of water resource management in the urbanizing world, which is a foundation to develop society with secure water availability, food market stability and ecosystem preservation.