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Water Relations of Plants and Soils, successor to the seminal 1983 book by Paul Kramer, covers the entire field of water relations using current concepts and consistent terminology. Emphasis is on the interdependence of processes, including rate of water absorption, rate of transpiration, resistance to water flow into roots, soil factors affecting water availability. New trends in the field, such as the consideration of roots (rather than leaves) as the primary sensors of water stress, are examined in detail. Addresses the role of water in the whole range of plant activities Describes molecular mechanisms of water action in the context of whole plants Synthesizes recent scientific findings Relates current concepts to agriculture and ecology Provides a summary of methods
Water Relations of Plants attempts to explain the importance of water through a description of the factors that control the plant water balance and how they affect the physiological processes that determine the quantity and quality of growth. Organized into 13 chapters, this book first discusses the functions and properties of water and the plant cell water relations. Subsequent chapters focus on measurement and control of soil water, as well as growth and functions of root. This book also looks into the water absorption, the ascent of sap, the transpiration, and the water stress and its effects on plant processes and growth. This book will be useful for students, teachers, and investigators in both basic and applied plant science, as well as for botanists, agronomists, foresters, horticulturists, soil scientists, and even laymen with an interest in plant water relations.
The first detailed comparative and anatomical study of aquatic flowering plants, first published in 1920.
From the point of view of individual consumer there are too many scientific papers being produced and published every year, too many to be looked up in the tremendous and steadi Iy increasing number and volume of scientific periodicals and proceedings from allover the world. This is not only the result of the "publish or perish" law, but also - let us hope mainly - the result of the increasing amount of true scientific information discovered. Even in a single scientific field too many papers are to be preselected according to the individual interest and to be looked through in order to see what they are reporting on. [And of course they are too many in these preselected to be read and studied in detai I. At the present nobody wi I I help us with this last link of what is called the information chain. But let us not speak about this lamentable point now. l Some tools are already wei I known and have been used to master more easily the overwhelming flood of scientific production as far as the first selection of information is concerned. Bibl iographies covering specific fields are one of these tools. They extremely faci I itate the preselection and when carefully indexed they give the user much more than a heap of selected titles. Such a periodiC bibliography in the field of plant-water relations is sti I I lacking.
From the point of view of individual consumer there are too many scientific papers being produced and published every year, too many to be looked up in the tremendous and steadi Iy increasing number and volume of scientific periodicals and proceedings from allover the world. This is not only the result of the "publish or perish" law, but also - let us hope mainly - the result of the increasing amount of true scientific information discovered. Even in a single scientific field too many papers are to be preselected according to the individual interest and to be looked through in order to see what they are reporting on. [And of course they are too many in these preselected to be read and studied in detai I. At the present nobody wi I I help us with this last link of what is called the information chain. But let us not speak about this lamentable point now. l Some tools are already wei I known and have been used to master more easily the overwhelming flood of scientific production as far as the first selection of information is concerned. Bibl iographies covering specific fields are one of these tools. They extremely faci I itate the preselection and when carefully indexed they give the user much more than a heap of selected titles. Such a periodiC bibliography in the field of plant-water relations is sti I I lacking.
Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants. Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields. This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.
"Physiology," which is the study of the function of cells, organs, and organisms, derives from the Latin physiologia, which in turn comes from the Greek physi- or physio-, a prefix meaning natural, and logos, meaning reason or thought. Thus physiology suggests natural science and is now a branch of biology dealing with processes and activities that are characteristic of living things. "Physicochemical" relates to physical and chemical properties, and "Environmental" refers to topics such as solar irradiation and wind. "Plant" indicates the main focus of this book, but the approach, equations developed, and appendices apply equalIy welI to animaIs and other organisms. We wilI specificalIy consider water relations, solute transport, photosynthesis, transpiration, respiration, and environmental interactions. A physiologist endeavors to understand such topics in physical and chemical terms; accurate models can then be constructed and responses to the internal and the external environment can be predicted. Elementary chemistry, physics, and mathematics are used to develop concepts that are key to under-standing biology -the intent is to provide a rigorous development, not a compendium of facts. References provide further details, although in some cases the enunciated principIes carry the reader to the forefront of current research. Calculations are used to indicate the physiological consequences of the various equations, and problems at the end of chapters provide further such exercises. Solutions to alI of the problems are provided, and the appendixes have a large tist of values for constants and conversion factors at various temperatures.
Water stress in plants is caused by the water deficit, as induced possibly by drought or high soil salinity. The prime consequence of water stress in plants is the disruption in the agricultural production, resulting in food shortage. The plants, however, try to adapt to the stress conditions using biochemical and physiological interventions. The edited compilation is an attempt to provide new insights into the mechanism and adaptation aspects of water stress in plants through a thoughtful mixture of viewpoints. We hope that the content of the book will be useful for the researchers working with the plant diversity-related environmental aspects and also provide suggestions for the strategists.
Principles of Soil and Plant Water Relations, 2e describes the principles of water relations within soils, followed by the uptake of water and its subsequent movement throughout and from the plant body. This is presented as a progressive series of physical and biological interrelations, even though each topic is treated in detail on its own. The book also describes equipment used to measure water in the soil-plant-atmosphere system. At the end of each chapter is a biography of a scientist whose principles are discussed in the chapter. In addition to new information on the concept of celestial time, this new edition also includes new chapters on methods to determine sap flow in plants dual-probe heat-pulse technique to monitor water in the root zone. - Provides the necessary understanding to address advancing problems in water availability for meeting ecological requirements at local, regional and global scales - Covers plant anatomy: an essential component to understanding soil and plant water relations