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Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up.
"AAPG Memoir 79, The Circum-Gulf of Mexico and the Caribbean, is the first volume in more than a decade to document such a wide range of research on the geology of this vast area. Of the total 44 papers, roughly two-thirds pertain to the Gulf of Mexico, with an emphasis on the Mexican portion of the basin, and to the petroliferous areas of the southern Caribbean, including Colombia, Venezuela, Cuba, and Trinidad and Tobago. The remaining papers relate to the Antilles and Central America, as well as a series of papers that address region-wide topics such as plate tectonic evolution. A significant number of papers were contributed by authors from national oil companies and universities from within the region." --AAPG.