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Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.
This new manual discusses the benefits of water conservation programs that are carefully designed and implemented. It is a water conservation planning guide for city water utilities that provides worksheets, steps, goals, and program participant responsibilities and roles. It also discusses water conservation rates, support for water pricing adjustments, involvement of various outside groups, obstacles to overcome, the efficient utilization of available sources of supply, public recognition and participation, and success measurement.
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