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Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling
Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Consequently, agriculture is the largest user of fresh water globally, and irrigation practices in many parts of the world are biologically, economically, and socially unsustainable. Water management should balance the need for agricultural water and the need for a sustainable environment. Water-use efficiency is the prime challenge in worldwide farming practices where problems of water shortages are widespread. Currently, agriculture is undergoing significant changes in innovative irrigation, fertilizer technology, and agronomic expertise. These elements constitute a vital platform for sustainable agricultural success and for preventing environmental damage. This review presents several processes linked to environmental irrigation, balancing environmental protection with improved agricultural production.
Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.
Frontiers in Sustainability (FinS) is an edited book series by MDPI. It serves as a transdisciplinary and multistakeholder platform for regional and global sustainability issues. Here, we understand transdisciplinarity as a collaboration between researchers from different disciplines to conceptualize, study, and derive solutions to sustainability-relevant problems that may be relevant to stakeholder practices and outcomes beyond academia. FinS promotes debates within and between academic disciplines, especially the natural sciences, engineering and technology, and the social sciences, and it seeks to publish academically relevant exchanges between academia, intergovernmental and non-governmental organizations, politics, and business.
This report calls on policy makers to recognise the issues at stake in water resource management in agriculture and gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture.
A Bucket of Water reflects on the work of the International Fund for Agricultural Development (IFAD) in tackling challenging issues in rural development, and provides an accessible discussion of themes such as peace and development, the cost of inaction, engaging young people in farming, women's contribution, business, and technology and research.
This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.
Papers presented at the State-Level Seminar on Water Resources Management, held at Srinagar during 10-11 March 2004.