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Watch Out for the Chicken Feet in Your Soup is Tomie dePaola's unforgettable classic perfect for every young reader. Embarrassed to introduce his friend to his old-fashioned Italian grandmother, a young boy gains a new appreciation of her when he finds how well she and his friend get along.
Embarrassed to introduce his friend to his old-fashioned Italian grandmother, a young boy gains a new appreciation of her when he finds how well she and his friend get along. Copyright © Libri GmbH. All rights reserved.
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Help students build important reading and writing skills using heartwarming stories such as Strega Nona, The Popcorn Book, The Legend of the Indian Paintbrush, Watch Out for the Chicken Feet in Your Soup, and other Tomie dePaola favorites. Engaging lessons, activities, interactive reproducibles, and graphic organizers will help students develop skills in predicting, sequencing, summarizing, analyzing story elements, and exploring the characteristics of different genres -- from nonfiction to folktales. Also includes teaching ideas for phonics, vocabulary and spelling, and much more! Book jacket.
Barbara Elleman’s insightful biography on Tomie dePaola captures the essence of the beloved author-illustrator through engaging stories, childhood photos, countless illustrations, and thoughtful analysis of decades of celebrated books. Tomie dePaola is one of the best-known and most beloved creators of books for children. His art and his stories, which are filled with imagination, humor, grace, and curiosity, represent a love of life that is reflected in everything he does. Barbara Elleman’s exploration of Tomie dePaola’s career takes a fascinating look at the many worlds dePaola has brought to life through his work: from autobiographical memories to folktales, religious stories, nursery rhymes, and more—including, of course, the inventive world of his most famous character, Strega Nona. Originally published in 1999 and filled with evocative artwork, captivating photographs, and heartwarming anecdotes, this comprehensive book has been updated to cover two new decades of dePaola’s creativity. Elleman’s thoughtful narrative brings a fresh appreciation to the work of a unique author-illustrator, one who is a true legend of children’s literature and a source of lasting joy for generations of readers, young and old.
The folk tale "Stone soup" is adapted to music and performed as an opera. Children bring the story to life through drama, music, art, language, and gross motor activities. The book contains songs, music, step-by-step directions for classroom use or performance, and related activities. The CD contains both songs with lyrics, and piano accompaniment only. Material is designed for non-musical teachers.
Presents the life of the author-illustrator who has won numerous awards and prizes, including the Caldecott Medal, for his children's books.