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Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
Are you tired of preparing the same recipes one cold night after another? It seems like there is nothing more comforting to cook sometimes, doesn't it? Do you want recipes that will be more tasty and soothing for your winter meals? The chilly weather of winter affects the way you feel, the way you sleep, the way you work and certainly the way you eat. Your body in winter experiences changes in metabolism, energy level, and the foods you prefer. Is your reaction to cold weather to skip going to the gym and cook meals with more calories to help warm yourself up? That's not entirely wrong, but you can eat healthy and still feel better during the bitter winter weather. You don't want to be splurging on ice cream during the summer months, and you don't need a steady, high-calorie diet in the winter. When you winterize your diet with this cookbook, you can eat healthy and tasty meals, by using foods that make it easier to face cold weather. What foods go well in winter meals? Soup and stews are possibly the number one winter foods. Look for recipes that contain water or broth as the base, along with lots of veggies. Try some winter recipes soon...
Warm up your winter with recipes for apple cider, cardamom and orange scones, Irish potato soup, and much more. Dutch chef Yvette van Boven’s Home Made series of cookbooks feature delicious recipes, beautiful photos, step-by-step instruction, and her own hand-drawn artwork. Now she presents Home Made Winter, a heartfelt, humorous, and passionate collection of dishes inspired by her childhood in Ireland and her frequent sojourns in France. This is a cookbook that will warm your heart, with chapters on Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; Main Courses; and Dessert, focusing on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys—and also features her favorite winter holiday recipes.
WARM UP AND BOOST YOUR IMMUNE SYSTEM DURING WINTER WITH DELICIOUS RECIPES Meals during winter are always different to other seasons as many people desire foods that warm them up on a cold winter night and beyond. It is also known that during this time, the body requires enough nutrients to boost immune system to cope with the excess cold. This cookbook is all you need to discover some delicious recipes that are perfect for the winter season and contain all the necessary nutrients to keep your immune system at the optimum level. The recipes in this book are straight forward and easy to make. I'm sure they're going to be your favorite during this winter. Get this book now and make your winter better.
Many people enjoy seasonal cooking. It makes sense, and it's practical, as many fruits and vegetables are freshest during a particular season. When it comes to winter, think of apples, oranges and meats with comforting gravies. And, of course, plenty of hot soups and stews. It's all rich and flavorful and warms us down to the bone. Undoubtedly, winter is the time of year when we mostly eat fewer salads and more hot vegetables. We drink fewer iced drinks and more warm drinks. Of course, winter is filled with holidays, from Halloween to Thanksgiving to Hanukkah to Christmas. There is always an excuse to prepare special dishes we rarely enjoy during the rest of the year. You'll find all the holiday recipes you need here in the Seasonal Winter Recipe Cookbook. Make the most of the winter season delectably warm and keep your family warm and cozy with the recipes in the Seasonal Winter Recipe Cookbook.
When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook's companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it's chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you'll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.
Many people enjoy seasonal cooking. It makes sense, and it's practical, as many fruits and vegetables are freshest during a particular season.When it comes to winter, think of apples, oranges and meats with comforting gravies. And, of course, plenty of hot soups and stews. It's all rich and flavorful and warms us down to the bone. Undoubtedly, winter is the time of year when we mostly eat fewer salads and more hot vegetables. We drink fewer iced drinks and more warm drinks.Make the most of the winter season delectably warm and keep your family warm and cozy with the recipes in the Seasonal Winter Recipe Cookbook.
From hot spicy soups to chicken casseroles and several other hot spicy meals that are perfect for the winter season is what we have gathered in this cookbook. These recipes will certainly feel warm, so prepare yourself for some mind-blowing recipes. Furthermore, the meals in this cookbook are not just for winter alone, they are nutritious and will surely hit you on the right spot always.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Winter cooking. Winter Cookbook is a complete set of simple but very unique Winter recipes. You will find that even though the recipes are simple, the tastes are quite amazing.