Download Free Wanderlust A Mountain Pasture In The Swiss Alps Book in PDF and EPUB Free Download. You can read online Wanderlust A Mountain Pasture In The Swiss Alps and write the review.

A young, successful woman wants out - out of her hectic city life and into the quiet life on an alp in the Swiss mountains. Over three summers, Katharina Afflerbach learns what it means to lead a life determined by animals, physical labor and wind and weather: milking goats at half past five in the morning, bringing cattle to pasture, making cheese, mowing hay and felling trees. From sunrise to sunset there is work to do, everyone must be able to rely on each other, and work and life go hand in hand. While the pull of the mountains has Katharina firmly under control, she loses her little brother in a tragic accident three weeks before her third summer in the Alps. Between mountain and valley she seeks and finds comfort in nature, with the animals and the close, cordial alpine community. She comes back strengthened, with a new view of her life and her future. This is a book that encourages you to break new ground and discover exciting sides to yourself.
Nina and Adrian are in their late twenties and already feel stuck in the rat race of every day German life. The young couple searches for a way out that unites their longing for adventure, togetherness and unconventionality and finds: the perfect solitary island in the South Pacific! Without further ado, Nina and Adrian quit their jobs (a very liberating feeling by the way) and set off for paradise. Once there, the two live their dream. They harvest bananas and papayas, hang a hammock on the white sandy beach, grill freshly caught fish at the campfire at sunset and sleep under the most beautiful starry sky in the world. But soon reality breaks into their little paradise ...
Hallig Hooge is a tiny marsh island just off the North German coast with about 100 inhabitants. One of them is Katja Just. 16 years ago, she decided to trade her busy city life and her promising career in Munich for the contemplative everyday life on Hooge and hasn't regretted a day since. Despite its seclusion, life never gets dull on Hallig Hooge! From encounters with stubborn Hallig people to fascinating natural spectacles and unexpected challenges on the edge of civilization, Katja Just has a lot of stories to tell. With humor and attention to detail, she presents anecdotes from her life on Hallig Hooge and shows readers how eventful and satisfying life at the supposed end of the world can be.
Yvonne has always been real tomboy. She doesn't care for girly stuff and likes to give herself boy names. When she hits puberty she realizes: She loves girls, but does not feel like a lesbian but rather that she is living in the wrong body. It takes another five years before Yvonne embarks on the long and painful path of transitioning. After hormone treatment and 14 operations, Benjamin "Ben" Melzer arrives in his own true life. He now uses his athletic talent as a fitness coach and model. Benjamin Melzer talks bluntly about his painful path, failed penis prosthesis operations, emotional lows and how he fought his way back to the surface. With his story he wants to encourage other affected people and parents of transgender children.
With her debut memoir "A Tiny Isle in the Northern Sea" Katja Just excited many readers for Hallig Hooge, the tiny marsh island in the middle of the North Frisian Sea. Born in Munich and living and working on Hooge for almost twenty years, she is considered by many to be "the ambassador of Hallig Hooge" and is tirelessly working for her adopted home. What does the future have in the store for Hooge? Climate change, environmental pollution and structural changes in agriculture and tourism do not stop at the Hallig isles. And what will the upcoming mayoral election bring - should Katja Just really let herself be nominated? Once again, the author takes her readers to her haven in the rough sea, to her little piece of the world with the huge sky. The bestselling author tells very personal stories about challenges and new tasks, about saying goodbye and a new roommate, about traditions and searching for traces of lost heritages.
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
“Far more than a conventional novel. It is a meditation on life, on the erotic, on the nature of men and women and love . . . full of telling details, truths large and small, to which just about every reader will respond.” — People In The Unbearable Lightness of Being, Milan Kundera tells the story of two couples, a young woman in love with a man torn between his love for her and his incorrigible womanizing, and one of his mistresses and her humbly faithful lover. In a world in which lives are shaped by irrevocable choices and by fortuitous events, a world in which everything occurs but once, existence seems to lose its substance, its weight. Hence, we feel "the unbearable lightness of being" not only as the consequence of our pristine actions but also in the public sphere, and the two inevitably intertwine. This magnificent novel is a story of passion and politics, infidelity and ideas, and encompasses the extremes of comedy and tragedy, illuminating all aspects of human existence.
Carol Milford dreams of living in a small, rural town. But Gopher Prairie, Minnesota, isn't the paradise she'd imagined. First published in 1920, this unabridged edition of the Sinclair Lewis novel is an American classic, considered by many to be his most noteworthy and lasting work. As a work of social satire, this complex and compelling look at small-town America in the early 20th century has earned its place among the classics.