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Dubbed the "Great Fair" in 1918, the Walworth County Fair is one of the largest in the United States. The fair festivities have been summer's final fling and a chance to welcome the coming autumn for generations of local residents and visitors alike. Each Labor Day weekend, thousands of enthusiasts from across the Midwest flock to the city of Elkhorn; in early years, 19 special trains even shuttled visitors from southeastern Wisconsin and every town along the length of the state line. Through a collection of 200 vintage images, author Taylor Pipes details the fair's rich history from its founding in 1851 to the present. Photographs depict celebration and fire, 4H judging and showing animals, and the rides and food booths that form an integral backdrop for any fair.
From 1870 to 1950, Walworth County, Wisconsin, experienced a period of dramatic social change. This fascinating collection of photographs provides a visual journey through time, depicting major changes in transportation and its effects on the beautiful shores of Lake Geneva. Developments in the railroad provided a huge catalyst for change before the turn of the century. Farmers were able to ship milk to Chicago and the annual influx of summer residents from the Chicago area quickly grew with the easy access to Lake Geneva's wealthy south shore. The advent of the automobile sparked a second radical change in the face of the county, opening up a vast radius of the Midwest to families who had once been restricted by the horse-drawn wagon. The oneroom school became a thing of the past, and the lakes became popular destinations for weekend visitors set to enjoy the leisurely pursuits of boating and fishing.
Reprint of the original, first published in 1882.
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.
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