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Occasional comedian and full-time worrier Neil Hughes isn't the kind of person whom you would expect to write a helpful book. He's an idiot. (At least, according to his Inner Critic.) But, during his anxious bumbling through existence, he has somehow accumulated plenty of knowledge on how to live a rich, meaningful life, how to be happy(ish) even when things don't go your way, and - especially - how to find freedom from unpleasant thoughts, feelings and panic. In this humorous exploration of an anxious life, Neil mixes embarrassing real-life stories with inventive fantasy as he explains how he learned to understand and control his anxiety. Despite the constant interruptions of his Inner Critic, he explores the workings of the brain, love, relationships, purpose, contentment... and even death and the Meaning of Life itself. In between battling aliens in outer space, talking flowers, arguments with himself, and other flights of fancy, he warmly shares practical techniques to live less nervously and more happily. And, somehow, it turns out everything can be explained using custard...
As the public grows disillusioned with therapeutic quick fixes, people are looking for a deeper psychotherapeutic experience to make life more meaningful and satisfying. What really happens in therapy? What promises and perils does it hold for them? No one writes about therapy - or indeed the dilemmas of the human condition - with more acuity, style, and heart than Irvin Yalom. Here he combines the storytelling skills so widely praised in Love's Executioner with the wisdom of the compassionate and fully engaged psychotherapist. In these six compelling tales of therapy, Yalom introduces us to an unforgettable cast of characters: Paula, who faces death and stares it down; Magnolia, into whose ample lap Yalom longs to pour his own sorrows; Irene, who learns to seek out anger and plunge into it. And there's Momma, old-fashioned, ill-tempered, who drifts into Yalom's dreams and tramples through his thoughts. At once wildly entertaining and deeply thoughtful, Momma and the Meaning of Life is a work of rare insight and imagination.
Who would have ever thought that a stroll back through ones childhood neighborhood would have opened the door to the very real existence of another realm of life hidden behind the scenes of our lives? Thats exactly what happened as I walked back to visit the simplicity of yesterday, only to face again what I thought was the great dichotomy of today. On that ordinary park bench, on that not-so-long-ago morning, my life was forever transformed. For it was there that the unveiling of a connection to a phenomenal power and supernatural ability took me on a journey into incredible insights, powers, and the miraculous healing that exists in the center of all mankind. And it was also there that I first encountered the Voice. I was shown the purpose of time and the great secret it holds. Visions and songs and strangers revealed insights that kept taking me further into the great ascending truth thats been hidden in the midst of us the whole time. Dreams became avenues of incredible wisdom. Laughter and tears carried me through realms of experiences. This is the very thing weve been looking for throughout all of our existence. As the journey comes full circle, any mysteries of life fade into the simplicity thats been revealed and that has been with us the whole entire time. This is meant to be our home, and now we know it.
Noveller. These tales of women on the edge show the darkness beneath the surface of the Jazz Age
Finalist, 2015 Midwest Book Award Chicago Book Review Best Book of 2015 Set in the frozen wasteland of Midwestern academia, The Lost Journals of Sylvia Plath introduces Wilson A. Lavender, father of three, instructor of women's studies, and self-proclaimed genius who is beginning to think he knows nothing about women. He spends much of his time in his office not working on his dissertation, a creative piece titled "The Lost Journals of Sylvia Plath." A sober alcoholic, he also spends much of his time not drinking, until he hooks up with his office mate, Alice Cherry, an undercover stripper who introduces him to "the buffer"—the chemical solution to his woes. Wilson's wife, Katie, is an anxious hippie, genuine earth mother, and recent PhD with no plans other than to read People magazine, eat chocolate, and seduce her young neighbor—a community college student who has built a bar in his garage. Intelligent and funny, Katie is haunted by a violent childhood. Her husband's "tortured genius" both exhausts and amuses her. The Lavenders' stagnant world is roiled when Katie's pregnant sister, January, moves in. Obsessed with her lost love, '80s rocker Stevie Flame, January is on a quest to reconnect with her glittery, big-haired past. A free spirit to the point of using other people's toothbrushes without asking, she drives Wilson crazy. Exploring the landscape of family life, troubled relationships, dreams of the future, and nightmares of the past, Knutsen has conjured a literary gem filled with humor and sorrow, Aqua Net and Scooby-Doo, diapers and benzodiazepines—all the detritus and horror and beauty of modern life.
One night a puppy,who is always late coming home finds there is no dessert for him. On board pages.
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
In the summer of 1980, a maverick young doctor gave it all up, to hitchhike around the world. The first part of his odyssey took him down through South America and up through Africa, accompanied by his mythical hunter companion, Orion. Between the Cartwheels is the sequel to that cartwheel, his vision quest continuing now, on the European Grand Tour adventure of a lifetime.
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.