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An “oddball fairy tale” (The New York Times)—shortlisted for one of France’s highest literary prizes—a dark, funny, and wholly charming novel about a young boy and his eccentric family, who grapple with the realities of mental illness in unique and whimsical ways. A young boy lives with his madcap parents, Louise and George, and an exotic bird in a Parisian apartment, where the unopened mail rises in a tower by the door and his parents dance each night to Nina Simone’s mellifluous classic “Mister Bojangles.” As his mother, mesmerizing and unpredictable, descends deeper into her own mind, it is up to the boy and his father to keep her safe—and, when that fails, happy. Fleeing Paris for a country home in Spain, they come to understand that some of the most radiant people bear the heaviest burdens. Told from the perspective of a young boy who idolizes his parents—and from George’s journals, detailing his epic love story with his wife—Waiting for Bojangles is a “lighthearted and yet sorrowful tale” (San Francisco Chronicle) that will stay with you long after the final page.
An “oddball fairy tale” (The New York Times)—shortlisted for one of France’s highest literary prizes—a dark, funny, and wholly charming novel about a young boy and his eccentric family, who grapple with the realities of mental illness in unique and whimsical ways. A young boy lives with his madcap parents, Louise and George, and an exotic bird in a Parisian apartment, where the unopened mail rises in a tower by the door and his parents dance each night to Nina Simone’s mellifluous classic “Mister Bojangles.” As his mother, mesmerizing and unpredictable, descends deeper into her own mind, it is up to the boy and his father to keep her safe—and, when that fails, happy. Fleeing Paris for a country home in Spain, they come to understand that some of the most radiant people bear the heaviest burdens. Told from the perspective of a young boy who idolizes his parents—and from George’s journals, detailing his epic love story with his wife—Waiting for Bojangles is a “lighthearted and yet sorrowful tale” (San Francisco Chronicle) that will stay with you long after the final page.
In illustrations and rhyme describes the dancing of Bill "Bojangles" Robinson, one of the most famous tap dancers of all time. A brief Afterword outlines his career.
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.
ONE OF NPR’S BEST BOOKS OF 2019 A “warm and funny and honest…genuinely unputdownable” (Curtis Sittenfeld) memoir chronicling what it’s like to live in today’s world as a fat man, from acclaimed journalist Tommy Tomlinson, who, as he neared the age of fifty, weighed 460 pounds and decided he had to change his life. When he was almost fifty years old, Tommy Tomlinson weighed an astonishing—and dangerous—460 pounds, at risk for heart disease, diabetes, and stroke, unable to climb a flight of stairs without having to catch his breath, or travel on an airplane without buying two seats. Raised in a family that loved food, he had been aware of the problem for years, seeing doctors and trying diets from the time he was a preteen. But nothing worked, and every time he tried to make a change, it didn’t go the way he planned—in fact, he wasn’t sure that he really wanted to change. In The Elephant in the Room, Tomlinson chronicles his lifelong battle with weight in a voice that combines the urgency of Roxane Gay’s Hunger with the intimacy of Rick Bragg’s All Over but the Shoutin’. He also hits the road to meet other members of the plus-sized tribe in an attempt to understand how, as a nation, we got to this point. From buying a Fitbit and setting exercise goals to contemplating the Heart Attack Grill in Las Vegas, America’s “capital of food porn,” and modifying his own diet, Tomlinson brings us along on a candid and sometimes brutal look at the everyday experience of being constantly aware of your size. Over the course of the book, he confronts these issues head-on and chronicles the practical steps he has to take to lose weight by the end. “What could have been a wallow in memoir self-pity is raised to art by Tomlinson’s wit and prose” (Rolling Stone). Affecting and searingly honest, The Elephant in the Room is an “inspirational” (The New York Times) memoir that will resonate with anyone who has grappled with addiction, shame, or self-consciousness. “Add this to your reading list ASAP” (Charlotte Magazine).
Soon to be a major motion picture A Little White Lie starring Michael Shannon and Kate Hudson! In this charming, clever, and darkly satiric novel set at a writers’ conference, one man finds himself caught in a whirlwind of literary pretention, a suspect in a criminal investigation, and hopelessly in love with a woman who thinks he’s someone else. Mistaken for a famous but reclusive author of the same name, lonely Shriver attends a writers’ conference at a small Midwestern liberal arts college. Completely unfamiliar with the novel he supposedly wrote and utterly unprepared for the magnitude of the reputation that precedes him, Shriver is feted, fawned over, featured at stuffy literary panels, and barely manages to play it cool. Things quickly go awry when one of the other guest authors suddenly disappears and Shriver becomes a prime suspect in the investigation. Amidst eager fans, Shriver must contend with a persistent police detective, a pesky journalist determined to unearth his past, and a mysterious and possibly dangerous stalker who seems to know his secret. But most vexing of all, Shriver’s gone and fallen in love with the conference organizer, who believes he’s someone else. When the “real” Shriver (or is he?) appears to claim his place among the literati, the conference—and Shriver’s world—threaten to unravel. Filled with witty dialogue, hilarious antics, and a cast of bizarre and endearing characters, Shriver is at once a touching love story, a surreal examination of identity, and an affectionate tribute to the power of writing.
What would it be like to have no name, and without a name have no place in your family? Follow a young boy as he goes into the wilderness and defies tradition in order to find his place in his family and find himself a name.
“Smith’s thrilling cultural insights never overshadow the wholeness of her characters, who are so keenly observed that one feels witness to their lives.” —O, The Oprah Magazine “A sweeping meditation on art, race, and identity that may be [Smith’s] most ambitious work yet.” —Esquire A New York Times bestseller • Finalist for the National Book Critics Circle Award for Fiction • Longlisted for the Man Booker Prize An ambitious, exuberant new novel moving from North West London to West Africa, from the multi-award-winning author of White Teeth and On Beauty. Two brown girls dream of being dancers—but only one, Tracey, has talent. The other has ideas: about rhythm and time, about black bodies and black music, what constitutes a tribe, or makes a person truly free. It's a close but complicated childhood friendship that ends abruptly in their early twenties, never to be revisited, but never quite forgotten, either. Tracey makes it to the chorus line but struggles with adult life, while her friend leaves the old neighborhood behind, traveling the world as an assistant to a famous singer, Aimee, observing close up how the one percent live. But when Aimee develops grand philanthropic ambitions, the story moves from London to West Africa, where diaspora tourists travel back in time to find their roots, young men risk their lives to escape into a different future, the women dance just like Tracey—the same twists, the same shakes—and the origins of a profound inequality are not a matter of distant history, but a present dance to the music of time. Zadie Smith's newest book, Grand Union, published in 2019.
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.