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Water Deficits and Plant Growth, Volume II: Plant Water Consumption and Response focuses on internal water deficits in plants, the measurement for such deficits, and the identification of physiological and growth responses of herbaceous and woody plants to water deficiency. Partitioned into six chapters, the book discusses the rate of water consumption of agricultural plants. Concerns in this part include evapotranspiration, characteristics of plants, and climate. The discussions move on to the study of water consumption in forests. The methods used in the research, the theoretical considerations, and a review of the results are also discussed. The next part focuses on the relationship of water deficits and physiological processes. This part also introduces the discussions on the effect of water deficiency on the growth of herbaceous plants and trees, including the emergence of diseases related to water deficiency. The book is a valuable source of data for readers who are interested in pursuing studies on the effect of water deficiency on the growth of plants.
Water Deficits and Plant Growth, Volume III: Plant Responses and Control of Water Balance focuses on the influence of water deficits on shrinkage of plant tissues, seed germination, reproductive growth, and internal plant responses such as protoplasmic resistance to desiccation, enzymatic activity, nitrogen metabolism, hormonal relations, and mineral nutrition. This book also considers alleviation and control of water deficits in plants. This volume is organized into 10 chapters and begins with an overview of shrinkage and swelling in plant tissues and their biological implications, along with some basic aspects of seed germination and environmental factors affecting germination as well as its relation to soil moisture. The discussion then shifts to the impact of water deficits on growth of fruits at different stages of development, from flowering to fruit ripening, and the ability of the protoplasm to survive a serious reduction in water content (known as protoplasmic resistance). The following chapters explore the effects of water deficits on enzyme activity, nutrient availability, nitrogen metabolism, and hormonal distribution in plants. This book also looks at transpiration in plants and how to reduce it, and then concludes with a chapter on soil water conservation as a problem of management of available water resources in the context of agriculture. This book is a valuable resource for scientists and investigators in fields such as botany, plant pathology, forestry, and agriculture.
Water Deficits and Plant Growth, Volume IV: Soil Water Measurement, Plant Responses, and Breeding for Drought Resistance explores the physiological effects of water deficits on plants and their implications on crop yield, water use, and drought resistance. This book also considers drought-resistance measurements and their application to breeding programs. This volume is organized into eight chapters and begins with an overview of measurement of soil water content and the state of water in soils. Particular emphasis is placed on methods developed from technological advances. The next two chapters focus on the structure and functioning of stomata and stomatal conductance in control of gas exchange. The discussion then shifts to the effects of water supply on photosynthesis, leaf shedding, flow of latex, and nitrogen-fixing root nodules. The final chapter is a comprehensive treatment of plant breeding for drought resistance, emphasizing breeding and testing methods as well as parameters and application to breeding programs of drought resistance. This book is a valuable resource for scientists and investigators in fields such as botany, agronomy, forestry, agriculture, and biology.
Water Deficits and Plant Growth, Volume V: Water and Plant Disease presents a comprehensive treatment of the role of water deficits and excesses in the plant disease complex. This book highlights water relations of diseased plants and the effects of water stress induced by disease and environmental factors, along with water deficits related to disease and water stress as a predisposing factor in plant disease. This volume is organized into nine chapters and begins with an overview of the water relations of diseased plants, focusing on root, foliar, and shoot diseases, as well as vascular wilts. The following chapters examine the effects of water deficits on pathogen and host, the degree and duration of water deficits as predisposing factors in plant disease, and important abiotic diseases induced by water deficits and excess. The discussion then turns to water in relation to active and passive liberation of spores, as well as to the infection process. This book also explains soil moisture in relation to spread and survival of pathogens, the link between water and seed decay, field and storage fungi that affect seeds, and water in relation to wood deterioration. This volume concludes with a chapter on moisture as a factor in epidemiology and the forecasting of disease. This book is a valuable resource for scientists and investigators in fields such as botany, plant pathology, forestry, agriculture, and biology.
Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.