Download Free Vodka Seven Book in PDF and EPUB Free Download. You can read online Vodka Seven and write the review.

Vodka Seven is the dynamic and electrifyingly quick paced novel about a circle of friends... seven affluent twenty somethings living their glamorous yet troubled lives amid poor choices, high fashion and copious amounts of alcohol. And all of them searching for a little bit of hope, and maybe some redemption...
This book on Nanai shamanic culture is based on first-hand information provided by shamans and recorded in the years between 1980 and 2012, a time of rapid socio-cultural change in Russia. It sheds light on the lively indigenous discourse in which social factors such as the splitting of society into different paternal lineages relates to spiritual troubles that Nanai people experience as collective ‘shamanic disease.’ But inter-clan confrontations are not only mediated in shamanic rituals, as these must not be separated from folk narratives, dances and other forms of art. Furthermore, the book provides profound insights into the plurality of contradictory discourses on indigenous knowledge as well as those delivered in non-indigenous contexts. The latter arose or became more intense in the Soviet and post-Soviet periods, and often led to experiments in new shamanic practices.
Shadows of Deceit By: Zeteri M. Hodges Tera Hexen is asked to transfer to a school in a country she has never heard of: The Farganon Institute in Roress, Savoria. Traveling with her best friend Amethyst, they arrive with hope of a smooth school year. However, Tera’s hopes are quickly dashed by a mysterious and brooding Instructor, Seven Stone. Events from the school’s dark and tragic history start to brutally repeat themselves. However, the more Tera and Seven work together, the more they realize there is more to the other than meets the eye. Petty differences must be put aside and relationships built to win a battle they never wanted to repeat. Fall in love with the characters, humor, and thrills in this crazy supernatural romance.
Adam Blankenship, a young war correspondent embedded with the US Army is badly wounded during the early days of the Iraq War. In an attempt to save lives, he fired an auto-grenade gun to stop an inbound suicide truck bomber. His reward, returning to L.A. broken and angry after losing his job along with his lower right leg. Adam becomes a full-blown alcoholic with Post-Traumatic Stress Disorder (PTSD) who takes Vicodin to numb the pain. He embarks on a novel about covering the wars in Iraq and Afghanistan. It might help him uncover the truth about why he was disgracefully fired from his job, then kicked out of the military hospital in Germany. It was likely because Adam ran afoul of the powerful Colonel Shilling, calling him out for chasing Jihadis into the desert rather than helping the dead and wounded after the ambush. He took what was left of their operational vehicles and security, abandoning the men. The colonel pressured authorities to classify the ambush and lawyers from the Army Criminal Investigation Division (CID) coerced Adam into signing a Non-disclosure Agreement, forcing Adam to disguise his true account of the war as fiction to please his nervous publisher. Sarah Murry, Adam's stepsister and forbidden first love, is a tall, green-eyed beauty. A B-movie actress filming a 1970's gangster movie starring one of the famous Goodwin brothers, she's not sure which one. Multitalented, she is also a painter who works long nights on large, abstract oils brimming with vibrant imagery, symbols, and pop-mythology. Sarah has loved Adam since he protected her from the mean girls in high school. She can see his struggle with pills and booze, but stands by him even after he brawls with her surfer boyfriend Johnny. They move into a hostel in Venice Beach then meet Bobby, a punk rock poet who hates the world. They become roommates, fast friends, and rivals as Adam fights to get his book published in full, risking jail time to get the truth out and clear his name. Hemingway Days and Bukowski Nights depicts three young artists who work just as hard as they play. It's also ponders the pain and stupidity of war, how to live with PTSD, carry the regrets and loss and try to live a better life after trauma. Let fear pass through you. Have the courage to tell the truth. Maybe, even find a chance at love.
He talked quickly and enthusiastically as the cocaine dripped down the back of his throat, and he knew he was trying to impress the drug dealer. He told him how the world shook if you were close enough and the blast was strong enough—how up and down got mixed up and there was only colors and heat. He told him how dirt and debris showered down on you, tapping on your helmet, and how for a moment it sounded and felt like rain. He told him about the few seconds of silence that followed, but then the apartment buzzer rang, and he instantly remembered her, waiting outside for him and the heroin.
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.