Download Free Vocabulario Mixteco De San Miguel El Grande Book in PDF and EPUB Free Download. You can read online Vocabulario Mixteco De San Miguel El Grande and write the review.

Este vocabulario bilingüe contiene muchos de los vocablos principales del idioma mixteco de San Miguel el Grande (Oaxaca, México). Las entradas de ambas secciones, mixteco-castellano y castellano-mixteco, incluyen traducción con diferentes acepciones, formas derivadas como subentradas y pocas oraciones ilustrativas. Al final del vocabulario, hay apéndices con notas gramaticales. Hay otros apéndices que se enfocan en campos semánticos específicos, tales como: el sistema numérico, términos de dinero y nombres geográficos.
This volume, the fifth in the Handbook of Middle American Indians, presents a summary of work accomplished since the Spanish conquest in the contemporary description and historical reconstruction of the indigenous languages and language families of Mexico and Central America. The essays include the following: “Inventory of Descriptive Materials” by William Bright; “Inventory of Classificatory Materials” by Maria Teresa Fernández de Miranda, “Lexicostatistic Classification” by Morris Swadesh, “Systemic Comparison and Reconstruction” by Robert Longacre, and “Environmental Correlational Studies” by Sarah C. Gudschinsky. Sketches of Classical Nahuatl by Stanley Newman, Classical Yucatec Maya by Norman A. McQuown, and Classical Quiché by Munro S. Edmonson provide working tools for tackling the voluminous early postconquest texts in these languages of late preconquest empires (Aztec, Maya, Quiché). Further sketches of Sierra Popoluca by Benjamin F. Elson, of Isthmus Zapotec by Velma B. Pickett, of Huautla de Jiménez Mazatec by Eunice V. Pike, of Jiliapan Pame by Leonardo Manrique C., and of Huamelultec Chontal by Viola Waterhouse—together with those of Nahuatl, Maya, and Quiché—provide not only descriptive outlines of as many different linguistic structures but also linguistic representatives of seven structurally different families of Middle American languages. Miguel Léon-Portilla presents an outline of the relations between language and the culture of which it is a part and provides examples of some of these relations as revealed by contemporary research in indigenous Middle America. The volume editor, Norman A. McQuown (1914–2005), was Professor of Anthropology at The University of Chicago. He formerly taught at Hunter College and served with the Mexican Department of Indian Affairs. He carried out fieldwork with Totonac, Huastec, Tzeltal-Tzotzil, Mame, and other tribes. The Handbook of Middle American Indians was assembled and edited at the Middle American Research Institute of Tulane University with the assistance of grants from the National Science Foundation and under the sponsorship of the National Research Council Committee on Latin American Anthropology.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
The book explores the conceptualization of the ‘heart’ as it is represented in 19 languages, ranging from broadly studied to endangered ones. Being one of the most extensively utilised body part name for figurative usages, it lends itself to rich polysemy and a wide array of metaphorical and metonymical meanings. The present book offers a rich selection of papers which observe the lexeme ‘heart’ from diverse perspectives, employing primarily the frameworks of cognitive and cultural linguistics as well as formal methodologies of lexicology and morphology. The findings are unique and novel contributions to the research of body-part semantics, embodied cognition and metaphor analysis, and in general, the investigation of the interconnectedness of language, culture, cognition and perception about the human body.
No detailed description available for "American Indian languages and American linguistics".
The contributors to this volume, an international group of leading specialists, guide us through different aspects of the study of Amerindian languages and societies that lie at the heart of the extensive and multi-facetted work of Willem Adelaar, the forerunning specialist in Native American studies of Meso and South America, and Professor of Amerindian Studies at Leiden University. The contributors focus on three larger regions, the Andes, Amazonia, Meso-America and the Circum-Caribbean region, giving us a state of the art overview of current linguistic and archaeological research trends that illuminate the dynamicity and historicity of the Americas, in migratory movements, contact situations, grouping and re-grouping of identities and the linguistic results thereof. This book is a must-have for all scholars of the American continent.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.