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Open-mindedness is often celebrated in our modern world--yet the habit of open-mindedness remains under-defined and may leave Christians with many questions. Is open-mindedness a virtue? What is the value of intellectual diversity, and how should Christians regard it? Is it a threat or an asset to the church and its tradition? Drawing on sources across time--from Aristotle to Augustine, Aquinas, and Wittgenstein--this book explores these questions from the perspectives of philosophy and the Christian faith.
Challenges readers to reconsider the moral standing of plants.
Author Raja Halwani discusses how virtue ethics illuminates the three central areas of our lives -- care, love, and sex -- which are often considered to be crucial to a well-lived life. Halwani concludes that virtue ethics allows for those sexual lifestyles that are deemed by traditional morality to be wrong -- promiscuity, open relationships, and sex work -- which boldly counters the conservative viewpoint of many virtue ethicists. This argument about the relationship between romantic love and virtue also examines the works of other philosophers.
What is a beautiful garden to southern Ethiopian farmers? Anchored in the author’s perceptual approach to the people, plants, land, and food, The Edible Gardens of Ethiopia opens a window into the simple beauty and ecological vitality of an ensete garden. The ensete plant is only one among the many “unloved” crops that are marginalized and pushed close to disappearance by the advance of farming modernization and monocultural thinking. And yet its human companions, caught in a symbiotic and sensuous dialogue with the plant, still relate to each exemplar as having individual appearance, sensibility, charisma, and taste, as an epiphany of beauty and prosperity, and even believe that the plant can feel pain. Here a different story is recounted of these human-plant communities, one of reciprocal love at times practiced in an act of secrecy. The plot unfolds from the subversive and tasteful dimensions of gardening for subsistence and cooking in the garden of ensete through reflections on the cultural and edible dimensions of biodiversity to embrace hunger and beauty as absorbing aesthetic experiences in small-scale agriculture. Through this story, the reader will enter the material and spiritual world of ensete and contemplate it as a modest yet inspiring example of hope in rapidly deteriorating landscapes. Based on prolonged engagement with this “virtuous” plant of southwestern Ethiopia, this book provides a nuanced reading of the ensete ventricosum (avant-)garden and explores how the life in tiny, diverse, and womanly plots offers alternative visions of nature, food policy, and conservation efforts.