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Mabel and Violet are thrilled to be flower girls in their aunt Dolores's wedding. They can't wait to get all dressed up in pretty dresses and see the bride and her bridesmaids. But will Violet's enthusiasm carry her--and the wedding cake--away?
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Cake decorator and amateur sleuth Daphne Reynolds must clear her name after a routine cake delivery ends with one of her clients dead.
A routine cake delivery becomes a culinary nightmare when a small-town baker discovers her first client's dead body in this irresistible new mystery series. It'll take more than a little sugar to convince folks Daphne Martin's freshly baked spice cake was not to blame for the mysterious death of town gossip Yodel Watson. Getting her new cake decorating business, Daphne's Delectable Cakes, off the ground is hard enough now that Daphne's moved back to her southern Virginia hometown, but orders have been even slower since she found Yodel's body. She soon realizes, however, that just about everybody in town had a reason to poison the cantankerous busybody, from the philandering pet shop owner, to Yodel's church potluck nemesis, to the Save-A-Buck's cranky produce manager-turned-bagger. Now, to help prove she's no confectionary killer, Daphne recruits her old flame, Ben Jacobs, editor of the local newspaper, and quickly stirs up a long-hidden family scandal that just might hold the secret ingredient she needs to solve the case. All she's got to do is roll up her sleeves and get her hands a little dirty before the real culprit decides that taking sweet revenge on Daphne will be icing on the cake.
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
Cake decorator Daphne Martin finds herself in the middle of a murder investigation—and an Elvis impersonator convention—with a bullseye on her back. Dead as a . . . dentist? They say sugar is bad for your teeth, but can it actually kill you? The Brea Ridge police seem to think so when they find cake decorator Daphne Martin wielding an oversized plastic toothbrush over a dentist’s dead body. Daphne moved back to her small Virginia hometown just months ago to open her Daphne’s Delectable Cakes business and already she’s been mixed up in murder. Now she’s got to prove her sweet innocence again. After hours of police questioning, Daphne returns home to find Elvis Presley in her driveway. She’s certain she’s hallucinating until the leather-clad hunk orders up a pink Cadillac cake for a convention of the Elvis impersonators. Daphne accepts, but her reporter-boyfriend Ben is suspicious of Elvis’s intentions. Does the King want to make Daphne his confectionery queen? Or is the convention a ruse for a more sinister operation? Daphne’s own investigation into Dr. Bainsworth’s murder, meanwhile, reveals the dentist made as many enemies as he did fillings. Just about anyone could have done him in, but it’s up to Daphne to find the killer—and finish Elvis’s cake—before she’s the one singing “Jailhouse Rock.”
Presents brightly colored photograph illustrations that demonstrate the three primary colors and three secondary colors, as well as brown, pink, black, white, gray, silver, and gold.