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TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Born out of the journals the playwright kept at the time, Tennessee Williams's Vieux Carre is not emotion recollected in tranquillity, but emotion re-created with all the pain, compassion, and wry humor of the playwright's own 1938-39 sojourn in the New Orleans French Quarter vividly intact. The drama takes its form from the shifting scenes of memory, and Williams's surrogate self invites us to focus, in turn, on the various inhabitants of his dilapidated rooming house in the Vieux Carre: the comically desperate landlady, Mrs. Wire; Jane, a properly brought-up young woman from New York making a last grab at pleasure with Tye, the vulgar but appealing strip-joint barker; two decayed gentlewomen politely starving in the garret; and the dying painter Nightingale, who tries to teach the young writer something about love -- both of the body and of the heart. This is a play about the education of the artist, an education in loneliness and despair, in giving and not giving, but most of all in seeing, hearing, feeling, and learning that "writers are shameless spies," who pay dearly for their knowledge and who cannot forget.
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture…cocktails! Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring: - More than 100 of New Orleans' most exciting cocktails and bartender originals, including: New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail - A Brief History of New Orleans cocktails - Soundtrack suggestions to transport you to the birthplace of Jazz - Bartending techniques and preparations to make exquisite cocktails at home - Tips for the first-time New Orleans visitor drinking their way around the city - Cocktail terminology for understanding what you hear and what you read - Iconic drinks like the Classic Hurricane that will transport you to Bourbon Street You'll also find invaluable insider tips from local bartenders, including a Q&A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.
Today, one can hardly imagine a visit to New Orleans without a stroll through its famous French Quarter (the Vieux Carre), but this now national historic landmark was at the center of a two-decades-battle that pitted politicians against preservationists. In 1946, as suburban sprawl increased, a massive roadway project was designed for the city of New Orleans, which included a forty-foot-high, ninety-foot-wide interstate highway be built through the French Quarter district, the city's oldest, and arguably most historic, neighborhood. The project was supported and pushed by politicians and business leaders around the city and state. Supplemented by a wealth of photographs and maps, Baumbach and Borah provide a well-documented account of the expressway controversy in all its twists and turns, its ambiguities, and its acrimony.
Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.
The story of a day at Passerby, Toby Cecchini's bar. It is a study of human nature, of the sometimes annoying, sometimes outlandish behaviour of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party.
A handbook for discovering the architectural gems in the Vieux Carré of New Orleans