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Chef James Haller chronicles the experiences he had while renting a house in France's Loire Valley with a group of his closest friends.
Picture yourself in the French countryside with this James Beard Award winner's lovely recipes and guide to sustainable living, in the French style. Rich with more than 100 fabulous recipes, lustrous photography, and a compelling personal narrative, this gorgeous cookbook evokes the food, flavors, bounty, and beauty of a sustainable life in the French style. James Beard Award-winning author Georgeanne Brennan translates the tenets of a certain way of living an approach to daily cooking that s rooted firmly in the French tradition for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life one that celebrates the relationship between the land and the table, and among food, family, and friends no matter where you reside.
Rod Kedward brings to life the great, and often terrible, dramas of modern France - the two cataclysmic wars, the Algerian disaster, the student and worker revolt of 1968 - but also explores the special worlds of the workplace, immigration, minorities, the role of women, and the politics of everyday life and collective memory. La Vie en Bleu is a history of people and events that tells a multitude of stories, some impressive, some shameful and many that starkly divide the French among themselves.
¿Wouldn¿t it be wonderful to spend a whole month in Europe together?¿ Award-winning chef James Haller posed this question to his closest friends during a party to celebrate his 60th birthday. They agreed. A year and a half later, Haller and friends arrived in Savonnieres -- the small town in the Loire Valley that would be their home for one month. Here in a charming house with a beautiful garden, they enjoyed eating and drinking on the terrace while savoring a breathtaking view of the town. They feasted on local cuisine in charming cafes. Featuring dozens of delicious recipes, this is a passionate testament to the joy of good friends and good food -- and a heartfelt exhortation to reach for your wildest, most wonderful dreams. Illustrations.
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
In Jamie Ivey's sequel to Extremely Pale Rosé, he finds out whether it is possible to run a successful rosé bar in France. French friends think it's a crazy idea: bar customers are largely men and rosé is seen as a woman's drink; rosé is a seasonal drink and Jamie's trade will vanish come September - and rosé isn't supposed to accompany food. Yet France seems to be on the brink of a rosé revolution: rosé sales are booming. If Jamie can find a small bar in a pretty square and chalk up a selection of different rosés, a rosé bar could be a great success. Bars in Uzes, Aix en Provence and Nimes agree to help Jamie sell some rosé, and he discovers what the French attitude to rosé really is. Are gnarled old men discarding their pastis and sipping pale rosé? Is it just a myth that the French don't drink rosé with food? Are the young the real reason for booming sales? For readers who enjoyed Extremely Pale Rosé, and envied Jamie and Tanya Ivey's researches, La Vie En Rose is the perfect second glass.
A beautifully designed celebration of the iconic French fashion brand Rouje and its visionary founder Jeanne Damas In this glamorous, inspiring book, Jeanne Damas shares her vision for a timeless, free, sensuous, and proud femininity through the story her designs tell. As the designer of the ready-to-wear brand Rouje, she uses her very distinct visual language to create a book bursting with life. Life in Rouje gathers for the first time the iconic pictures of the Rouje ad campaigns, archival photographs never before published, as well as a backstage glimpse of the photo shoots and of the day-to-day life of Damas. The pages introduce the heroines who personify the designer's universe and lifestyle, including models and actresses of all generations and nationalities (such as Léa Seydoux, Isabelle Adjani, Maya Thurman-Hawke, Emma Corrin and Emmanuelle Béart), and the close circle of women in her life. Featuring scenes from Paris to the south of France, from Tangier to California, this book gathers all of Rouje's most iconic photographs together for the first time. Throughout, Damas's own handwritten notes, quotes, and collages punctuate the pages, like a modern, elegant scrapbook.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
These snapshot anecdotes are embarrassing, humiliating, horrific - and very, very funny. Perhaps worst of all, they're all 100 per cent real ...