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Chef James Haller chronicles the experiences he had while renting a house in France's Loire Valley with a group of his closest friends.
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. Inside you’ll find delectable dishes that combine ingredients from forest, field, sea, and stream in casual meals for friends and family like green garlic and new potato soup, homecured olives, chestnut and pork stew, foie gras terrine, chicken liver pâté, beef braised in red wine and bone marrow, frozen meringues and fruit cream, snail stuffed mushroom, wild mushroom soup, Crème Brûlée with Black Truffles, lavender pepper goat cheese, and more. With lovely recipes and tips for sustainable living, La Vie Rustic allows you to live the French lifestyle in your home!
Presenting traditional views alongside new critical approaches, the chapters in this book present fresh perspectives on the poetics of the 12th-century author, Marie de France, the first woman of letters to write in French.
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
This rich, deeply researched study offers the first comprehensive exploration of cross-cultural plant knowledge in eighteenth-century Mauritius. Using the concept of creolisation – the process by which elements of different cultures are brought together to create entangled and evolving new entities – Brixius examines the production of knowledge on an island without long-established traditions of botany as understood by Europeans. Once foreign plants and knowledge arrived in Mauritius, they were adapted to new environmental circumstances and a new socio-cultural space. Brixius explores how French colonists, settlers, mediators, labourers and enslaved people experienced and shaped the island's botanical past, centring the contributions of subaltern actors. By foregrounding neglected non-European actors from both Africa and Asia, within a melting pot of cultivation traditions from around the world, she presents a truly global history of botanical knowledge.