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Uses the public television reality series "Manor House" to explore the history and social customs of an Edwardian country house.
Looking at the lives of servants from the scullery maid to the butler, bestselling author Alison Maloney presents a vibrant account of a way of life from a bygone era.
The magnificent country houses built in Britain between 1890 and 1939 were the last monuments to a vanishing age. Many of these great mammoths of domestic architecture were unsuited to the changes in economic and social priorities that followed the two world wars, and rapidly became extinct. Those that survive, however, provide tangible evidence of the life and death of an extraordinarily prosperous age. Originally published in 1980, long out of print and now thoroughly revised and reillustrated, this book recounts the architectural and social history of the era, describing the clients, the architects, the styles and accoutrements of the country houses. The people who could afford them - the Carnegies, the Astors, the Leverhulmes - had grown rich by exploiting the new economic opportunities of the age, and the houses they built in the years before the First World War reflect the desire for two contrasting ways of life. The social country house was the setting for the opulent world associated with Edward VII. The romantic country house was simpler, more genuinely rural, for those who wanted to be in closer contact with the countryside and the vanishing rural crafts, or who wanted an idyll of the past that did not suggest the world of the motor car. These traditions lost coherence after the war, and the period ended with a number of spectacular, and often eccentric, houses. Some of the most remarkable were those that not only replicated the look of old buildings, but used genuinely old materials and even incorporated whole Tudor buildings moved from other places. Clive Aslet writes of the immense changes in the way country houses of this period were lived in and used. The shortage of servants, aggravated by the First World War, spurred numerous developments in the technology of the country house - vacuum cleaners, washing machines, telephones and central heating were called upon to replace the army of servants who never returned from the trenches or the factories. Interior decorators, becoming increasingly in vogue, developed the style Louis Seize into the last word in Edwardian chic. Gardens came to be seen as integral to the concept of the country house and reconciled formal planning with informal planting. This fascinating world, so popularly depicted in Downton Abbey, can now be viewed from a new perspective. The Edwardian Country House will enlighten and entertain all those interested in glimpsing the lost life style of another age.
This magnificent book describes the great country houses built with American industrial fortunes from the end of the Civil War until 1940. The American Country House draws on the rich and often amusing writings of contemporaries to evoke the lives the buildings served as well as architectural shapes they took. 275 illustrations.
Based on the author's Slade lectures given at Oxford University in 1975-76.
Country houses formed a distinct community and power base within the broader Victorian countryside. This book shows how landed families' day-to-day existence depended on the skills of the indoor servants who provided their meals and ministered to their general comfort, and the outdoor staff who contributed to their leisure and sporting pursuits. It considers the relationship - and the divisions - between those living 'above stairs' and and the carefully considered hierarchy of domestics who met their needs 'below stairs'. Also considered are the wider social activities of the two groups who, while living under the same roof, experienced a very different daily round. That applied to preparations for the holding of house parties and the running of sporting events, as well as the important social influence exerted by the London 'Season'.
During the golden age of English country house entertaining, from the death of Prince Albert in 1861 to the outbreak of World War I, invitations passed back and forth among members of the aristocracy. Barstow brings to life the personalities and lifestyles of a vanished age in this carefully researched and illustrated study. International royalty and the political figures of the day also feature, none more memorably than the Shah of Persia, who offered to buy the Marchioness of Londonderry and advised the Prince of Wales to execute the Duke of Sutherland when he became king. The text reveals the social and political importance of the house party and also describes the role of the country house in its local and national setting. The decline of country house living after World War I and the beginnings of the National Trust and other efforts to save for the nation these former playgrounds of the elite form the concluding chapters.
The fascinating story of the evolution of the country house in Britain, from its Roman precursors to the present The Story of the Country House is an authoritative and vivid account of the British country house, exploring how they have evolved with the changing political and economic landscape. Clive Aslet reveals the captivating stories behind individual houses, their architects, and occupants, and paints a vivid picture of the wider context in which the country house in Britain flourished and subsequently fell into decline before enjoying a renaissance in the twenty-first century. The genesis, style, and purpose of architectural masterpieces such as Hardwick Hall, Hatfield House, and Chatsworth are explored, alongside the numerous country houses lost to war and economic decline. We also meet a cavalcade of characters, owners with all their dynastic obsessions and diverse sources of wealth, and architects such as Inigo Jones, Sir John Vanbrugh, Robert Adam, Sir John Soane and A.W.N. Pugin, who dazzled or in some cases outraged their contemporaries. The Story of the Country House takes a fresh look at this enduringly popular building type, exploring why it continues to hold such fascination for us today.
Working as a housekeeper was one of the most prestigious jobs a nineteenth and early twentieth century woman could want – and also one of the toughest. A far cry from the Downton Abbey fiction, the real life Mrs Hughes was up against capricious mistresses, low pay, no job security and gruelling physical labour. Until now, her story has never been told. The Housekeeper’s Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women’s careers. Delving into secret diaries, unpublished letters and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain’s most prominent households. There is Dorothy Doar, Regency housekeeper for the obscenely wealthy 1st Duke and Duchess of Sutherland at Trentham Hall, Staffordshire. There is Sarah Wells, a deaf and elderly Victorian in charge of Uppark, West Sussex. Ellen Penketh is Edwardian cook-housekeeper at the sociable but impecunious Erddig Hall in the Welsh borders. Hannah Mackenzie runs Wrest Park in Bedfordshire – Britain’s first country-house war hospital, bankrolled by playwright J. M. Barrie. And there is Grace Higgens, cook-housekeeper to the Bloomsbury set at Charleston farmhouse in East Sussex for half a century – an era defined by the Second World War. Revelatory, gripping and unexpectedly poignant, The Housekeeper’s Tale champions the invisible women who ran the English country house. Normal0falsefalsefalseEN-GBX-NONEX-NONE