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This successful book, now in its third edition, continues to provide a comprehensive introduction to the role of epidemiology in veterinary medicine. Since the publication of the second edition there has been considerable expansion in the application of veterinary epidemiology: more quantitative methods are available, challenges such as the epidemic of foot-and-mouth disease in Europe in 2001 have required epidemiological investigation, and epidemiological analyses have taken on further importance with the emergence of evidence-based veterinary medicine. In this edition: Completely revised and expanded chapters; Increased attention given to the principles and concepts of epidemiology, surveillance, and diagnostic-test validation and performance; Many examples are drawn from both large and small animal medicine, and from the developing as well as the developed world This paperback edition includes a new section on risk analysis. Veterinary Epidemiology is an invaluable reference source for veterinary general practitioners, government veterinarians, agricultural economists and members of other disciplines interested in animal disease. It will also be essential reading for undergraduate and intermediate-level postgraduate students of epidemiology.
This publication sets out the proceedings of an expert meeting on the delivery of community-based veterinary public health (VPH) systems, particularly in relation to developing countries, which was held in Rome in October 2003. Issues discussed include: surveillance methodologies for zoonotic diseases; participatory epidemiology and rapid appraisal techniques; public and private provision; monitoring and evaluation; examples of current community-based VPH systems in South Africa and Tanzania; training and public education aspects.
This book introduces and reviews the essential principles of Veterinary Public Health, Zoonoses, One Health, principles and applications of epidemiology in studying infectious diseases including foodborne infections and intoxications. The initial chapters discuss the concept and principal functions of Veterinary Public Health. The book further covers the impacts of Veterinary Public Health on human Health particularly in management of zoonoses. The following section discusses theapplication of epidemiology in the study of outbreaks, epidemic, pandemics and their prevention and control strategies. It helps understanding the factors associated with disease causation transmission and spread and also investigate the emergence of antimicrobial resistance. The chapter on foodborne illnesses illustrates how the knowledge of epidemiology is applied in the study of diseases in community, spread of causative agents from farm to fork. The definition, cause, symptoms, management, control and prevention of foodborne infection and intoxication are dealt with. The last chapter introduces the concept, objectives, and definition of One Health and discusses the advancements made and challenges in One Health around endemic and emerging zoonotic diseases.
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Understand the emergence and progress of zoonotic diseases Veterinary epidemiology is the study of the connection between animal exposure to chemical or disease agents and the observation of adverse effects. Veterinary epidemiologists observe the patterns by which diseases emerge in a population and play a crucial role in controlling emerging disease outbreaks and preventing infections. The major factors in environmental hygiene which have a tendency to produce disease and adverse health effects in animals require extensive study and play a potentially massive role in public health. Epidemiology and Environmental Hygiene in Veterinary Public Health provides a one-stop reference for professionals in this vital field. Its exploration of environmental illnesses and pollutants in combination with biological disease vectors has no current rivals in the marketplace. With readable design and coverage of all major factors of epidemiological significance, the volume offers a unique contribution to the control of animal disease. Epidemiology and Environmental Hygiene in Veterinary Public Health readers will also find: Schematic overview of the fundamentals of environmental hygiene and epidemiology Detailed discussion of topics including etiological factors, preventative and control strategies, major disease agents, and many more Color figures, line figures, and tables to illustrate key concepts Epidemiology and Environmental Hygiene in Veterinary Public Health is ideal for all professionals and researchers in animal epidemiology and environmental hygiene, as well as for farm managers, agricultural veterinarians, and other professionals involved in large-scale animal care.
Basic principles. Epidemiologic concepts. Sampling methods. Measurement of disease frequency and production. Studying disease in animal populations. Descriptive epidemiology. Disease causation. Surveys and analytic observational studies. Design of field trials. Theoretical epidemiology: systems analysis and modeling. Animal health economics. Applied epidemiology. Rationale, strategies, and concepts of animal disease control. Monitoring disease and production. Field investigations.