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Photographs and text of farm women?dairy, pigs, sheep, goats, emus, christmas trees, horses, beef cattle, cheese who work the small farm as owners and are passionate about their responsibility to the land, the animals and their community.
In 1968 the photographer Richard Brown fulfilled a romantic childhood dream when he moved to the Northeast Kingdom, a remote corner of Vermont just barely entering the twentieth century. There he encountered a way of life that was fast disappearing, a land of sheep, cattle, work horses, wood-burning stoves, and small family-run farms far removed from the industrial Northeast. Determined to record it before it disappeared, he saw a pastoral vision where, "for the briefest interval, a window opened and the spirit of Vermont's past--granite hills cleared and formed, hard lives lived and lost, struggle and endurance, a harsh land made starkly beautiful by nature and man--was made palpable." He saw the land and also a people whose "endless hours of backbreaking, monotonous work were spent with a quiet ferocity" and who believed their "age-old labors were a struggle waged against time itself - labors that might just hold modernity at bay." And Brown did record it, with an 8 x 10″ large plate view camera. Not only the hauntingly beautiful landscape but also the people who stayed and worked the stubborn hills and "did so with great but fierce attachment." This is a great ode to an America that has passed before our eyes almost without comment or notice. It is a valiant, indeed a brilliant, effort to make the past tangible, to bring it back to life.
The search for an African American community in rural Vermont
In making her selection for Pharos Editions, Dana Spiotta tells us how drawn she was by the work of Raymond Mungo. "[He] writes . . . about his own joy and his own pain, he is particularly good when he describes the land around him and how it feels on his body." Indeed, if Henry David Thoreau had downed a handful of liberty caps before penning Walden it would have read much like Mungo's Total Loss Farm, a rollicking memoir of the late 1960's back–to–the–earth movement. Written in a limber prose style formed by the tempo of the times, Mungo takes us into the cultural tsunami of a failed radical politics as it broke on the shoals of a drug–fueled personal freedom and washed inland across the farmlands of Vermont, leaving a trail of damage and redemption in its wake. Total Loss Farm attracted widespread critical and commercial attention in 1970, when the "back–to–the–land" hippie commune movement first emerged. The book's first section, "Another Week on the Concord and Merrimack Rivers," appeared as the cover article in the May 1970 issue of Atlantic Monthly. The hardcover first edition from Dutton was quickly followed by paperback editions from Bantam, Avon, and Madrona Publishers, keeping the book in print for several decades. Very recently, Dwight Garner in the New York Times Book Review cited Total Loss Farm as "the best and also the loopiest of the commune books."
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.