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The Gardens of Venice and the Veneto takes in a varied selection of gardens old and new, large and small, public and private. It ranges from tiny monastery gardens tucked away within the walls of Venice to grand palatial landscapes in the former marshes of the hinterland. The book is divided into five sections as well as a lively introduction which captures the rich history of this region. The first section will show the extraordinary gardens still to be found locked behind high walls in the city itself. Then Jenny Condie and Alex Ramsay wander through the more modest parts of the city where ordinary Venetians manage to grow flowers, fruit and vegetables in the most unlikely spots. Then it is out into the lagoon and wild gardens on marshy islands before turning inland to the grand Palladian villas and the Baroque splendours of villas like the Villa Barbarigo and the Villa Allegri Arvedi among many fine country residences of ancient families. All the gardens in the book can be reached within a day's expedition from Venice and practical information about access and advice on the best time of year to visit is included for all those open to the public.
Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
Venetian art connoisseur, interior designer, and hotelier Francesca Bortolotto Possati knows the intricacies of Venice. To have her as a guide is to experience firsthand her passion for the private side of the mythic city whose daily visitors outnumber its population. Join her to visit artists’ studios, elegant Venetian friends, and palaces’ secrets. Everywhere one wanders, a sense of history saturates the buildings and landscapes, harking back to the artists of the Renaissance and the chic masquerade balls of centuries past.The discerning eye of photographer Robyn Lea makes this book a revelation of the Venice of dreams, which will surely allow readers to see this iconic destination through new eyes.A sentimental foreword by Jeremy Irons perfectly complements this stunning volume.
The Rough Guide to Venice and the Veneto is the definitive handbook to Europe''s most beautiful city and its hinterland. The guide includes detailed accounts of all Venice''s monuments and museums, from San Marco to the far-flung islands. There is vivid background on the city''s history and culture, with the lowdown on the Biennale, Carnevale and other special events. For every area, there are comprehensive reviews of restaurants, bars and accommodation in every price range. Finally, there is detailed coverage of Verona, Padua, Vicenza, Treviso and a host of other Veneto towns and sights.
Inscriptions, medals, and travelers' accounts, on more learned humanist and antiquarian writings, and, most importantly, on the art of the period, Brown explores Venice's evolving sense of the past. She begins with the late middle ages, when Venice sought to invent a dignified civic past by means of object, image, and text. Moving on to the fourteenth and fifteenth centuries, she discusses the collecting and recording of antiquities and the incorporation of Roman forms.
John Law is concerned here with the administration of the Venetian state in the late 14th and 15th centuries, and specifically with its possessions on the mainland of Italy. These gave Venice dangerously exposed and lengthy land frontiers, and also included a number of cities whose loyalties were not to be taken for granted. Verona, Friuli and the Trentino are the focus of several articles, while others look at the people and families involved, and at Venice's relations with its powerful neighbours, from Milan to Hungary. The studies demonstrate the substantial nature of Venetian involvement with the 'Terraferma', well-established by the start of the 15th century, and examine the impact on the Venetian government itself of these mainland dominions.
Packed with up-to-date, reliable information on Venice and the Veneto every traveler needs, including extensive hotel and restaurant listings, this guide includes themed itineraries, lush photography, and numerous maps.
Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs.
The Rough Guide to Venice & Veneto is your definitive handbook to this splendid European city. From the water-lapped palaces along the Canal Grande to the buzzing Rialto market, this guide introduces all of the regions' highlights. With more cultural background than any other guide, you'll find detailed accounts of Venice's monuments and museums, from San Marco to the far-flung islands. Practical information on Verona, Padua, Vicenza, Treviso, and a host of other Veneto towns and sights includes reviews of the best places to eat, drink and stay in every price range. The guide also takes a detailed look at the region's history, culture, events, painting and architecture and comes complete with maps and plans for every area.