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nov.) in the Province of Drenthe in the Netherlands.
Readers will perhaps be surprised to find a volume about fungi within a handbook of vegetation science. Although fungi traditionally feature in textbooks on botany, at least since Whittaker (1969), they have mostly been categorised as an independent kingdom of organisms or, in contrast to the animal and plant kingdom, as probionta together with algae and protozoa. More relevant for ecology than the systematic separation of fungi from plants is the different lifestyle of fungi which, in contrast to most plants, live as parasites, saprophytes or in symbiosis. Theoretical factors aside, there are also practical methodological considerations which favour the distinction between fungal and plant communities, as has been shown for example by Dörfelt (1974). Despite their special position the coenology of fungi has been dealt with in the handbook of vegetation science. It would be wrong to conclude that we underestimate the important differences between fungal and plant communities. The reasons for including the former are that mycocoenology developed from phytocoenology, the similarity of the methods and concepts still employed today and the close correlation between fungi and plants in biocoenoses.
This handbook in two volumes synthesises our knowledge about the ecology of Central Europe’s plant cover with its 7000-yr history of human impact, covering Germany, Poland, the Netherlands, Belgium, Luxembourg, Switzerland, Austria, Czech Republic and Slovakia. Based on a thorough literature review with 5500 cited references and nearly 1000 figures and tables, the two books review in 26 chapters all major natural and man-made vegetation types with their climatic and edaphic influences, the structure and dynamics of their communities, the ecophysiology of important plant species, and key aspects of ecosystem functioning. Volume I deals with the forests and scrub vegetation and analyses the ecology of Central Europe’s tree flora, whilst Volume II is dedicated to the non-forest vegetation covering mires, grasslands, heaths, alpine habitats and urban vegetation. The consequences of over-use, pollution and recent climate change over the last century are explored and conservation issues addressed.
Reviewed here is the current state of knowledge concerning the relationship between global change and biodiversity of temperate ecosystems. The aim is to improve the ability to conserve biodiversity under conditions of global change. The book focuses on: - The threats posed by global change to biodiversity in temperate ecosystems; - Levels and spatial patterns of diversity in temperate ecosystems; - The impact of global change on genetic diversity; - The effects of disturbance (natural and anthropogenic) on temperate ecosystems; - Existing research priorities and programmes.
This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.
Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. - Covers all groups of fungi - from molds to mushrooms, even slime molds - Describes sampling protocols for many groups of fungi - Arranged by sampling method and ecology to coincide with users needs - Beautifully illustrated to document the range of fungi treated and techniques discussed - Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs
This volume provides insight into current research on fungal populations and communities. It focuses on fungal responses to the physical environment, interactions with other fungi, microorganisms and invertebrates, the role of fungi in ecosystem processes such as decomposition and nutrient cycling, and aspects of biogeography and conservation. The second edition has been completely updated and revised to accommodate the introduction of molecular methods, and the flood of new findings since then.