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This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.
A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology examines: the molecular control of ovule development female gametophyte development cytokinins and seed development grain number determination in major grain crops metabolic engineering of carbohydrate supply in plant reproductive development enhancing the nutritive value of seeds by genetic engineering the process of accumulation of seed proteins and using biotechnology to improve crops synthetic seeds dormancy and germination hormonal interactions during dormancy release and germination photoregulation of seed germination seed size seed predation natural defense mechanisms in seeds seed protease inhibitors soil seed banks the ecophysiological basis of weed seed longevity in the soil seed quality testing seed vigor and its assessment diagnosis of seed-borne pathogens seed quality in vegetable crops vegetable hybrid seed production practical hydration of seeds of tropical crops seed technology in plant germplasm The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.