Download Free Vegetable Gardening For Ontario Book in PDF and EPUB Free Download. You can read online Vegetable Gardening For Ontario and write the review.

Ontario is an ideal place to grow a huge variety of vegetables, and there are plenty of healthful and economic benefits to having your own garden. Whether you have a traditional backyard space or several containers on a high-rise balcony, you can grow a season-long supply of tasty produce. Best-selling garden writer Laura Peters provides all you need to know to dig in: * Basics such as light, soil, exposure and frost tolerance * Almost infinite garden styles, including raised beds and limited space gardening * Preparing the garden and selecting which vegetables to grow where * Recommended varieties, including new, traditional, heirloom and unusual selections * Seasonal care, including mulching, weeding and watering * Tips throughout, including how to extend the growing season and what to do with your harvest * Organic approaches to management of pests and diseases * An appendix featuring companion plants and relationships * Helpful hardiness maps, and delicious colour photos throughout. * From A to Z--yummy artichokes, arugula and asparagus, through to healthy kale and peculiar kohlrabi, leeks and okra, all the way to colourful peppers, potatoes, tomatoes and zucchini--it's all here in this informative gardening guide.
The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Grow your own food in the Northeast! Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information written by local gardening expert, Marie Iannotti. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. This must-have book is for gardeners in Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia, and Quebec are also included.
Vegetable gardening in Canada is made easier with gardening expert Douglas Green’s simple, commonsense approach. With his sense of humor and encouraging voice, Doug shows you all the insider how-to and when-to information; helpful planting, harvesting, and organic problem-solving tips; and advice on growing vegetables in limited space. Doug’s personal recommendations of more than 50 proven vegetables and herbs make this the must-have resource for anyone interested in growing vegetables in Canada. You’ll learn to grow healthy, abundant asparagus, broccoli, cucumber, kale, lettuce, pepper, summer squash, tomato, watermelon, winter squash, arugula, chives, oregano, rosemary, thyme, and much more. Find within: Full-color photos Canadian zone maps and what they mean Tips for extending the growing season Advice on compost and improving soil quality How and when to water Container gardening tips Dealing with common Canadian pests, like deer and raccoons Shade gardening tricks Timing charts for sowing and harvesting With the Guide to Canadian Vegetable Gardening, you will be on your way to eating healthier, saving money, and having fun doing it!
Succulents are hot. And Debra Lee Baldwin, the bestselling author of Designing with Succulents and Succulent Container Gardens, is the ideal guide for gardeners, crafters, and DIYers looking for an introduction to these trendy, low-maintenance, drought-tolerant plants. Along with gorgeous photos packed with design ideas, Debra offers her top 100 plant picks and explains how to grow and care for succulents no matter where you live. Step-by-step projects, including a cake-stand centerpiece, special-occasion bouquets, a vertical garden, and a succulent topiary sphere, will inspire you to express your individual style. Whether you’re a novice or veteran, have an acre to fill or a few pots, live in Calexico or Canada, Succulents Simplified is a dazzling primer for success with succulents wherever you live!
A comprehensive manual to gardening in raised beds, with information on everything from construction, maximizing space and maintaining your garden. Raised bed gardening is the fastest-growing garden strategy today, and Raised Bed Revolution is the definitive guidebook to mastering this consistently proven and effective gardening method. Raised Bed Revolution provides you with information on size requirements for constructing raised beds, height suggestions, types of materials you can use, and creative tips for fitting the maximum garden capacity into small spaces—including vertical gardening. Enhanced with gorgeous photography, this book covers subjects such as growing-medium options, rooftop gardening, cost-effective gardening solutions, planting tips, watering strategies (automatic water drip systems and hand watering), and more. The process of creating and building raised beds is a cinch, too, thanks to the extensive gallery of design ideas and step-by-step projects. This gardening strategy is taking serious root. Why? Several reasons: · Raised beds allow gardeners to practice space efficiency as well as accessibility (the beds can be customized to be any height). · Raised beds permit gardeners to use their own soil, and they can be designed with wheels for easy portability if partial sunlight is a problem. · Water conservation is easier for gardeners who use raised beds. · Pest control is assisted because most garden pests can’t make the leap up into the raised bed. Find out more about why everyone is joining the raised bed revolution, roll up your sleeves and join in! “This is a great good for the experienced gardener as well as the novice.” —David Williams, Four Shires magazine
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
It's amazing the range of fruits and berries you can grow in Canada when you know the proper techniques. * Healthy: blueberry, cranberry, goji berry and grape * Exotic: banana, citrus, fig, gingko, olive, persimmon and pineapple * Easy to grow: apple, cherry, elderberry, pear, plum, raspberry and blackberry, rhubarb, serviceberry (saskatoon) and strawberry * Nuts: beech, chestnut, hazelnut, pecan, pine nut and walnut * Unusual: cape gooseberry, kiwi, passion fruit and prickly pear * Fun for kids: melon, peanut, squash and watermelon * Plus: almond, apricot, bayberry, chokeberry, currant and gooseberry, hawthorn, highbush cranberry, juniper berry, mulberry, Oregon grapeholly, peace and nectarine, quince, rosehip, sumac and wintergreen. * Even if you have only a small plot of land or a balcony on which to garden, don't let it stop you from experimenting with a variety of fruits and berries. In this book, veteran garden writers Alison Beck and Louise Donnelly present all the information you need to know: * Selection, planting and care of plants * Ideal garden locations for certain types of plants * Preparing the garden * Pruning and propagation * Problems and pests.
You’re excited to plant your first vegetable garden—but where to start? In The First-Time Gardener: Growing Vegetables, you'll find the answers you're looking for. Homesteader Jessica Sowards, the warm and energetic host of YouTube’s Roots and Refuge Farm, is the perfect teacher for new gardeners, offering not just know-how but inspiration and time-management tips for success. Before you sink your hands into the soil, she’ll answer all those questions rolling around inside your head: Where do I put my new garden? How do I prepare the soil? What vegetables should I plant? Is it better to start new plants from seed or should I buy transplants? What about watering, feeding, and taking care of my garden? What do I do if bugs show up? There are no stupid questions here. Everyone has to start somewhere, after all. Not only will you learn how to prepare, plant, and tend your first vegetable garden, you’ll also learn: How to design an eco-friendly layout How to grow with the seasons How to maximize your harvest, even if you only grow in a small space Jessica wants your first food-growing experience to be a positive one, and she’s prepared to go the distance to make sure tending the earth becomes your new favorite hobby. A single growing season is all it takes to fall in love with growing your own healthy, organic, nutrient-dense food. With Jessica as your guide, you’ll soon discover all the satisfactions, challenges, and great joys of growing your own food garden. This book is part of The First-Time Gardener's Guides series from Cool Springs Press, which also includes The First-Time Gardener: Growing Plants and Flowers. Each book in The First-Time Gardener's Guides series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.