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This book explores the growing significance of veganism. It brings together important theoretical and empirical insights to offer a historical and contemporary analysis of veganism and our future co-existence with other animals. Bringing together key concepts from geography, critical animal studies, and feminist theory this book critically addresses veganism as both a subject of study and a spatial approach to the self, society, and everyday life. The book draws upon empirical research through archival research, interviews with vegans in Britain, and a multispecies ethnography with chickens. It argues that the field of ‘beyond-human geographies’ needs to more seriously take into account veganism as a rising socio-political force and in academic theory. This book provides a unique and timely contribution to debates within animal studies and more-than-human geographies, providing novel insights into the complexities of caring beyond the human. This book will appeal to students and scholars interested in geography, sociology, animal studies, food studies and consumption, and those researching veganism.
This book explores the growing significance of veganism. It brings together important theoretical and empirical insights to offer a historical and contemporary analysis of veganism and our future co-existence with other animals.
Veganism as an ethics and a practice has a recorded history dating back to Antiquity. Yet, it is only recently that researchers have begun the process of formalizing the study of veganism. Whereas occasional publications have recently emerged from sociology, history, philosophy, cultural studies, or critical animal studies, a comprehensive geographical analysis is missing. Until now. In fourteen chapters from a diverse group of scholars and living practitioners, Vegan Geographies looks across space and scale, exploring the appropriateness of vegan ethics among diverse social and cultural groups, and within the midst of broader neoliberal economic and political frameworks that seek to commodify and marketize the movement. Vegan Geographies fundamentally challenges outdated but still dominant human–nature dualisms that underpin widespread suffering and ecological degradation, providing practical and accessible pathways for people interested in challenging contemporary systems and working collectively toward less destructive worlds.
Introducing three- to seven-year-olds to the "ABCs" of a compassionate lifestyle, V Is for Vegan is a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, V Is for Vegan will boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
This book situates sociological research as a vital tool for understanding, and responding to, the multispecies entanglements that cause, inform and arise from states of crisis involving the environment, climate and zoonotic disease transmission. Considering the consequences of a range of multispecies engagements that challenge the perceived distinction between the social worlds of humans and other animals, it explores the themes of crisis through a range of studies, including ecological disturbance, consumer culture, intensive farming and interspecies relations in urban life. With attention to central questions about life in ‘the now normal’, including the extent to which a human–animal perspective can contribute to our understanding of pandemics, the ideological foundations of mainstream norms for human–animal relations and the scope of current and emerging social movements for reshaping human–animal relations, this volume represents a timely and important call for a sociological vision to embrace the implications of a multispecies planet and to expand the concepts of inclusion and justice. A reconsideration of the human–animal relation that seeks both to revise sociology’s past and inform its future, Human–Animal Relationships in Times of Pandemic and Climate Crises will appeal to scholars across the social sciences with interests in human–animal relations and the environment.
This book explores human–animal relations and species-based domination at the intersection of feminism with critique of our domination and exploitation of nonhuman animals, in conversation with power dynamics around coloniality and race, class, sexuality and embodiment. The collection demonstrates the continued vital importance of feminism – conceptually and theoretically, methodologically and politically – to the development of animal studies. Feminism has made an incisive critique of the ways in which gender and other intersecting differences and inequalities are constitutive of our destructive, exploitative and often violent relationships with nonhuman worlds. An international group of scholars and activists showcase new work, revisiting and extending established debates while negotiating new paths. Amongst the issues addressed in this collection will be questions of animal being and animal rights, caring relations, the relationships between activism and theory, interspecies sexual violence, tension in the animal defence movement around body politics, gender politics and professionalisation, different spaces of gender and animal relations from social media to sexology, safe spaces and sanctuaries, spaces of home – both in times of ‘business-as-usual’ and in times of lockdown. This multidisciplinary volume will be essential reading to students and academics working in the fields of cultural studies, criminology, geography, history, law, philosophy, politics and sociology, with interest in gender, environmentalism and animal studies. The editors work in the School of Applied Social Sciences at De Montfort University, Leicester, UK, and share interests in gender and species violence, environmental harms, social justice matters and intersected inequalities.
Catherine Oliver shows why the veganism movement has become a powerful social, political and environmental force. She discusses the health and environmental benefits of veganism, explores the practical and social impacts of the shift to eating plants, and explains why veganism is not just a diet, but a way of life.
Most people care about animals, but only a tiny fraction are vegan. The rest often think of veganism as an extreme position. They certainly do not believe that they have a moral obligation to become vegan. Gary L. Francione—the leading and most provocative scholar of animal rights theory and law—demonstrates that veganism is a moral imperative and a matter of justice. He shows that there is a contradiction in thinking that animals matter morally if one is also not vegan, and he explains why this belief should logically lead all who hold it to veganism. Francione dismantles the conventional wisdom that it is acceptable to use and kill animals as long as we do so “humanely.” He argues that if animals matter morally, they must have the right not to be used as property. That means that we cannot eat them, wear them, use them, or otherwise treat them as resources or commodities. Why Veganism Matters presents the case for the personhood of nonhuman animals and for veganism in a clear and accessible way that does not require any philosophical or legal background. This book offers a persuasive and powerful argument for all readers who care about animals but are not sure whether they have a moral obligation to be vegan.