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Whether you've been vegan for years or are travelling as one for the first time, this guide is packed with insight and advice on where to go, and the best vegan restaurants, accommodation and cities. From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.
This step-by-step guide shows you how to research and locate vegan-friendly (or vegetarian, raw, or gluten-free) fare in any city. Beyond the food, the book offers hints for choosing a place to stay, packing, keeping the peace with non-vegan companions and planning vegan adventures (such as camping, road trips, cruises, and retreats).
Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That's the hard part. The Joyful Vegan is here to help. Many people choose veganism as a logical and sensible response to their concerns about animals, the environment, and/or their health. But despite their positive intentions and the personal benefits they experience, they're often met with resistance from friends, family members, and society at large. These external factors can make veganism socially difficult—and emotionally exhausting—to sustain. This leads to an unfortunate reality: the majority of vegans (and vegetarians) revert back to consuming meat, dairy, or eggs—breaching their own values and sabotaging their own goals in the process. Colleen Patrick-Goudreau, known as "The Joyful Vegan," has guided countless individuals through the process of becoming vegan. Now, in her seventh book, The Joyful Vegan, she shares her insights into why some people stay vegan and others stop. It's not because there's nothing to eat. It's not because there isn't enough protein in plants. And it's not because people lack willpower or moral fortitude. Rather, people stay vegan or not depending on how well they navigate the social, cultural, and emotional aspects of being vegan: constantly being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure (often self-inflicted) to be perfect, and experiencing guilt, remorse, and anger. In these pages, Colleen shares her wisdom for managing these challenges and arms readers—both vegan and plant-based—with solutions and strategies for "coming out vegan" to family, friends, and colleagues; cultivating healthy relationships (with vegans and non-vegans); communicating effectively; sharing enthusiasm without proselytizing; finding like-minded community; and experiencing peace of mind as a vegan in a non-vegan world. By implementing the tools provided in this book, readers will find they can live ethically, eat healthfully, engage socially—and remain a joyful vegan.
Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.
Your vacation isn't just any old trip. It's your escape from the hair-tearing moments of your everyday life. It's your time to do you (not in a dirty way) - your time to attend to your own wants and desires - and not your energy-sucking vampire boss's or anyone else's. You deserve to sip pomegranate mojitos on the boardwalk with the girls Or to tear off your partner's clothes under the stars on a moon-swept patch of sand, Not worry about whether you'll have to contend with a waiter who thinks trout is some sort of vegetable grown in the sea right next to kelp. Want a stress-free, meat-free vacation? The Essential Vegan Travel Guide will teach you how to find vegan food anywhere - from Tacoma to Timbuktu, so you can stop wasting your precious time off, and start enjoying it (with delicious vegan food, to boot). No more picking pepperoni off your pizza. About the author Caitlin Galer-Unti is a vegan food and travel writer currently living in Barcelona, Spain. She's traveled to 29 countries (and counting) and blogs about the vegan food she finds around the world at theveganword.com, which has been featured on The New York Times and Yahoo!. The Essential Vegan Travel Guide is her first book. Praise for the book "Caitlin's travel guide is a must-have addition to any vegan's suitcase. Whether you're taking your first trip abroad as a vegan, or you're an old hand at plant-based travel, Caitlin has a wealth of tips and tricks to make your travel easier, tastier, and more fun - all written in her trademark engaging style." - Flicking the Vs (flickingthevs.blogspot.com) "Caitlin's book features amazing vegan travel and dining tips along with stories that I can relate to. I constantly feel as though what she is writing depicts my own personal journeys. Traveling and living abroad as a vegan can have its challenges but is a truly rewarding adventure!" - Vegan Miam (veganmiam.com) "This guide will prove really useful for travelers, and I learned things along the way too about making my own maps and using sites like Doodle that I didn't know about. The guide is really thorough, and covers all of the small and large obstacles a vegan traveler might encounter." - Cadry Nelson (cadryskitchen.com) "The guide told me lots of things I didn't know despite 20+ years of travel as a vegan. The book was also an enjoyable read, with stories of Caitlin's personal travel experiences." - Alison Classe
With the interest in vegan living on the rise, it’s time for a book that goes beyond the recipes. How does a newbie adopt a vegan approach when it comes to dating, entertaining, decorating, travel, and beyond? Author Elizabeth Castoria, the former editorial director of VegNews, offers a useful, friendly introduction to the vegan lifestyle for those who want to dabble or for those already committed to living animal-product-free. She shows how simple it is to be vegan, from the food (plants, fruits, nuts, and grains all explained) and nutrition (which supplements are needed), to the etiquette (what to do at an omnivore’s dinner party), travel (where to find the best vegan airport food in the United States), fashion (there's no need to swear off designer duds), and more. To close the book, there are 50 recipes for the beginner vegan. With familiar ingredients and straightforward instructions, and with options from Tofu Scramble and Cheesy Kale Chips to Pasta with Artichoke Alfredo and Fabulous Fudge Brownies, there is no missing meat or dairy with this satisfying vegan food. Presented in concise, practical easy-to-read pieces, with tips and tricks to employ in all parts of life—and filled with helpful illustrations and humorous ones too—How to Be Vegan presents a vegan lifestyle that is more accessible than ever before.
This step-by-step guide shows you how to research and locate vegan-friendly (or vegetarian, raw, or gluten-free) fare in any city. Beyond the food, the book offers hints for choosing a place to stay, packing, keeping the peace with non-vegan companions and planning vegan adventures (such as camping, road trips, cruises, and retreats).
Full of practical advice and ideas from Lonely Planet's parents to you, this essential guide gives you the lowdown on amazing travel experiences - and how to plan and enjoy them with your family. From navigating air and train travel to how to approach unfamiliar meals, this trip planner encourages curiosity, exploration and independence.
Vegan on the Go is a comprehensive guide to vegan travel, packed with practical tips and strategies for finding vegan-friendly options while on the road. Whether you are a seasoned vegan traveler or just starting out, this book has something for everyone. Filled with useful resources and tips for finding vegan-friendly accommodations, restaurants, and markets, Vegan on the Go makes it easy to stick to a vegan lifestyle while traveling. You'll also find a wide range of vegan-friendly recipes and meal ideas to help you stay nourished and satisfied while on the go. In addition to its practical tips and resources, Vegan on the Go also explores the many benefits of vegan travel, including the positive impact it can have on the environment and local communities. This book is a must-have for any vegan who loves to travel, or for anyone looking to incorporate more vegan-friendly options into their travels.