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That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food technologists, pharmacologists, taxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Physico-Chemical Analysis of Molten Electrolytes includes selected topics on the measurement and evaluation of physico-chemical properties of molten electrolytes. It describes the features, properties, and experimental measurement of different physico-chemical properties of molten salt systems used as electrolytes for different metal production, metallic layer deposition, as a medium for reactions in molten salts.The physico-chemical properties such as phase equilibria, density (molar volume), enthalpy (calorimetry), surface tension, vapor pressure, electrical conductivity, viscosity, etc. are the most important parameters of electrolytes needed for technological use. For each property the theoretical background, experimental techniques, as well as examples of the latest knowledge and the processing of most important salt systems will be given.The aim of Physico-Chemical Analysis of Molten Electrolytes is not only to present the state of the art on different properties of molten salts systems and their measurement, but also to present the possibilities of modeling molten salt systems, to be able to forecast the properties of an electrolyte mixture from the properties of the pure components in order to avoid experimentally demanding, and in most cases also expensive measurements.This book fills a substantial gap in this field of science. Also documententing the latest research in molten salts chemistry and brings new results and new insights into the study of molten salts systems using the results of X-ray diffraction and XAFS methods, Raman spectroscopy, and NMR measurements.* This book fills a substantial gap in this field of science* Serves as a invaluable reference for all people working in the field of molten salts chemistry* Describes fundamentals of the various properties of molten electrolytes
Handbook of Thermal Analysis and Calorimetry: Recent Advances, Techniques and Applications, Volume Six, Second Edition, presents the latest in a series that has been well received by the thermal analysis and calorimetry community. This volume covers recent advances in techniques and applications that complement the earlier volumes. There has been tremendous progress in the field in recent years, and this book puts together the most high-impact topics selected for their popularity by new editors Sergey Vyazovkin, Nobuyoshi Koga and Christoph Schick—all editors of Thermochimica Acta. Among the important new techniques covered are biomass conversion; sustainable polymers; polymer nanocompsoties; nonmetallic glasses; phase change materials; propellants and explosives; applications to pharmaceuticals; processes in ceramics, metals, and alloys; ionic liquids; fast-scanning calorimetry, and more. - Features 19 all-new chapters to bring readers up to date on the current status of the field - Provides a broad overview of recent progress in the most popular techniques and applications - Includes chapters authored by a recognized leader in each field and compiled by a new team of editors, each with at least 20 years of experience in the field of thermal analysis and calorimetry - Enables applications across a wide range of modern materials, including polymers, metals, alloys, ceramics, energetics and pharmaceutics - Overviews the current status of the field and summarizes recent progress in the most popular techniques and applications
This volume is another in the series of IUPAC sponsored monographs that summarize the state of knowledge with respect to experimental techniques in thermochemistry and thermodynamics. Following volume VI, Measurement of Thermodynamic Properties of Single Phases, VI, this book contains descriptions of recent developments in the techniques for measurement of thermodynamic quantities for multiple phases of pure fluids as well mixtures over a wide range of conditions. The precision and accuracy of results obtained from each method was regarded as an essential element in each description. Throughout the text, the quantities, units and symbols are those defined by IUPAC for use in the international community. Measurement of Thermodynamic Properties of Multiple Phases, Volume VII is an invaluable reference source to researchers and graduate students. - Describes the latest techniques for studying multiple phases of pure component systems, using quantities, units and symbols as defined by IUPAC for use in the international community - Illustrates the measurement techniques to obtain activity coefficients, interfacial tension and critical parameters - An invaluable reference source to researchers and graduate students