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Searching for love? You'll find it at The Café at the End of the Pier... *An exclusive free short story and the start of a heartwarming new series.* When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run. Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion. But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...? An exclusive free short story to celebrate the start of a feelgood new series from Kindle bestseller Helen Rolfe. ******* Readers love The Café at the End of the Pier: 'Brings a smile to your face and a tear to your eye' - Goodreads reviewer 'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer 'A beautifully told little story...perfectly charming and totally yummy' - Amazon reviewer 'A lovely feelgood short story, I had a smile on my face all the way through' - Amazon reviewer
Searching for love? You'll find it at The Little Café at the End of the Pier... When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little boy in on a Saturday morning; the lady who sits alone and stares out to sea; the woman who pops in after her morning run. Jo soon realises that each of her customers is looking for love - and she knows just the way to find it for them. She goes about setting each of them up on blind dates - each date is held in the café, with a special menu she has designed for the occasion. But Jo has never found love herself. She always held her grandparents' marriage up as her ideal and she hasn't found anything close to that. But could it be that love is right under her nose...? ******* Readers love The Café at the End of the Pier: 'Brings a smile to your face and a tear to your eye' - Goodreads reviewer 'Heartwarming and made me smile... I can't wait to read more' - Goodreads reviewer 'Perfectly charming and totally yummy' - Amazon reviewer
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
Gorgeous cocktails that taste as good as they look Shaken, stirred, clarified, layered, floral, and more—these stunning recipes are made for every cocktail lover. Natalie Migliarini’s self-taught cocktail skills and James Stevenson’s industry know-how form the powerful partnership that is Beautiful Booze. Their mixology wizardry and worldly expertise will have you twisting cocktail classics with ease—from sours and tropical tipples to beverages with more unique ingredients (Martinis made with butterfly pea gin, anyone?). With vibrantly photographed recipes like the Limoncello Negroni, Prickly Pear and Pineapple Clarified Margarita, Lavender Fizz, and more, you’ll be just as thrilled to show this book off as you will be to mix its drinks.
Five stories - Five Lives. Have you ever felt confused or at a loss for words in front of a spouse, colleague or parent, to the extent that you have felt inadequate or, worse, a failure? Do you ever wonder why someone close to you seems to endure humiliation without resistance? Manipulators are everywhere. At first these devious and calculating people can be hard to spot, because that is their way. They are often masters of disguise: witty, disarming, even charming in public - tricks to snare their prey - but then they revert to their true self of being controlling and angry in private. Their main aim: to dominate and use others to satisfy their needs, with a complete lack of compassion and empathy for their victim. In this collection of short novellas you meet people like you and me, intent on living happy lives, yet each of them, in one way or another, is caught up and damaged by a manipulative individual. First you meet a manipulator himself, trying to make sense of his irreversible incarceration. Next, there is Tess, whose past is haunted by a wrong decision, then young, successful and well balanced Sophie, who is drawn into the life of a little boy and his troubled father. Next, there is teenage Holly, who is intent on making a better life for herself and finally Lisa, who has to face a parent's biggest regret. All stories highlight to what extent abusive manipulation can distort lives and threaten our very feeling of self-worth.
Rick Stein's classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast -where fishermen scrape a living catching cod -to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes.The book is organised geographically with each chapter covering one of the regions featured in the series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series).'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons -not just taste or fashion -where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein
Pastry chef and bakery owner Jason Wood bakes a mean chocolate soufflé, yet his love life keeps falling flat. He’d blame his past if he wasn’t trying so hard to avoid it. When his family’s farmhouse burns to the ground, he’s summoned to identify a body found in the ashes. Jason returns to Hancock, Michigan, and reunites with a childhood friend, small town vet Henry McCavanaugh. After fifteen years apart, their rekindled friendship soon develops into much more. But Jason’s baggage threatens their blossoming romance, and he leaves town unannounced to escape his feelings—and Henry’s feelings for him. He has learned the hard way if something seems too good to be true, it’s best to run for the hills. Jason stress-bakes more confections than he knows what to do with before wondering if he’s running in the wrong direction.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.