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It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
“You can read Michael Perry’s Coop as an outrageously funny comedy about a semi-hapless neophyte navigating the pitfalls (and pratfalls) of the farming life. Please do, in fact. But scratch a little deeper, past Perry’s lusciously entertaining and epigrammatic prose, his ultra-charming combo of Midwestern earnestness and serrated wit, and you’ll find a reflective, sincere, and surprisingly touching-at times, even heart-cracking-story about a man struggling to put down roots.” — Jonathan Miles, author of Want Not In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Population: 485 gives us a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse—faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home—Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he’s remembering his younger days—when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm—or describing what it’s like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend.
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.