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In Indian context.
Human-induced salinisation is a major threat to the world's land and water resources. Inadequate development of irrigation projects, inefficient irrigation, lack of proper drainage, and environmental mismanagement such as the clearing of native vegetation, are responsible for the loss of millions of hectares of agricultural and grazing land, as well as the misuse of scarce water resources. The first part of this book analyses the problem in the context of the world's population, its climate and its land and water resources. It reviews irrigation methods and crop water requirements, the processes of salinisation, and its management. The second part describes irrigated land, dryland and water-resource salinity problems in 11 countries, which contain approximately 70 per cent of the world's irrigated land. In each case study, background data, environmental conditions and past management practices are given to provide an understanding of why salinity occurs in particular places, and of the management methods employed against it.
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
How can the United States meet demands for agricultural production while solving the broader range of environmental problems attributed to farming practices? National policymakers who try to answer this question confront difficult trade-offs. This book offers four specific strategies that can serve as the basis for a national policy to protect soil and water quality while maintaining U.S. agricultural productivity and competitiveness. Timely and comprehensive, the volume has important implications for the Clean Air Act and the 1995 farm bill. Advocating a systems approach, the committee recommends specific farm practices and new approaches to prevention of soil degradation and water pollution for environmental agencies. The volume details methods of evaluating soil management systems and offers a wealth of information on improved management of nitrogen, phosphorus, manure, pesticides, sediments, salt, and trace elements. Landscape analysis of nonpoint source pollution is also detailed. Drawing together research findings, survey results, and case examples, the volume will be of interest to federal, state, and local policymakers; state and local environmental and agricultural officials and other environmental and agricultural specialists; scientists involved in soil and water issues; researchers; and agricultural producers.
This introductory textbook describes the nature of the Earth's environment and its physical processes so as to highlight environmental concerns arising from human use and misuse of soil and water resources. The author provides a thorough introduction to the basic issues regarding the sustainable, productive use of land resources that is vital in maintaining healthy rivers and good groundwater qualities. He develops a quantitative approach to studying these growing environmental concerns in a way that does not require prior knowledge of the physical sciences or calculus. The straightforward writing style, lack of prerequisite knowledge and copious illustrations make this textbook suitable for introductory university courses, as well as being a useful primer for research and management staff in environmental and resources management organisations. Each chapter ends with a set of student exercises for which solutions are available from [email protected].
This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.
Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.
This book is designed to present those principles and techniques for land appraisal which are applicable to all developing countries. Examples of specific situations in which these techniques have been or might be adopted are taken primarily from monsoonal and equatorial Asia. It is in this region that the land/food/population problem is most acute. It is also the writer's region of specialization; over the past ten years out of a total of some twenty-five years working in or closely concerned with Asia, an attempt has been made to examine the major problems ofland potential in relation to rural economy and nutrition in the whole region, and in particular to show to what extent its different parts resemble or differ from each other. The geographical scope comprises mainland southern, southeast and east Asia, from Pakistan to the People's Republic of China and Korea, with the insular monsoonal and equatorial lands of Sri Lanka, Indonesia, East Malaysia, Philippines, Taiwan and Japan (part). International and bilateral agencies and specialists outside Asia repeatedly insist that Asia must learn to feed itself from the produce of its own land, or from imported foods paid for by the exports of primary and secondary commodities and of manufactured products to the developed world.
This collection addresses the complexities of water management and the impact of environmental developments such as dams, reservoirs and irrigation schemes on public health.The main focus of the book is on vector-borne diseases such as malaria, arboviruses (dengue and encephalitides) and snail- borne schistosomiasis. These are examined from a wide