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"This edition provides the latest technology in the design of surface, sprinkler, and microirrigation systems along with basic information about soils and current information on estimating crop water requirements. New chapters have been added on planning systems, environmental issues, efficiency and uniformity, chemigation, and use of wastewater for irrigation."--Preface
Biological homogenization is the dominant process shaping the future global biosphere. As global transportation becomes faster and more frequent, it is inevitable that biotic intermixing will increase. Unique local biotas will become extinct only to be replaced by already widespread biotas that can tolerate human activities. This process is affecting all aspects of our world: language, economies, and ecosystems alike. The ultimate outcome is the loss of uniqueness and the growth of uniformity. In this way, fast food restaurants exist in Moscow and Java Sparrows breed on Hawaii. Biological homogenization qualifies as a global environmental catastrophe. The Earth has never witnessed such a broad and complete reorganization of species distributions.
"Biodiversity." As argument over environmental and conservation policy grows more heated in California and throughout the nation, the term has become a buzzword. But what does biodiversity really mean? What really threatens it? Why should we care? In Our Own Hands offers a readable, scientifically sound view of California's biological diversity and what must be done to preserve it. The book will be an invaluable resource for environmental and natural resource specialists, educators, and general readers. Local and global forces threaten California's wetlands, dunes, oak woodlands, and riparian forest habitats--all declining habitats in a rapidly urbanizing, culturally heterogeneous, and politically turbulent state. Always a bellwether, California will be a model for the rest of the United States in its scientific and political solutions to conservation problems. This book proposes the first steps toward a unified national conservation policy for the twenty-first century. "Biodiversity." As argument over environmental and conservation policy grows more heated in California and throughout the nation, the term has become a buzzword. But what does biodiversity really mean? What really threatens it? Why should we care? In Our Own Hands offers a readable, scientifically sound view of California's biological diversity and what must be done to preserve it. The book will be an invaluable resource for environmental and natural resource specialists, educators, and general readers. Local and global forces threaten California's wetlands, dunes, oak woodlands, and riparian forest habitats--all declining habitats in a rapidly urbanizing, culturally heterogeneous, and politically turbulent state. Always a bellwether, California will be a model for the rest of the United States in its scientific and political solutions to conservation problems. This book proposes the first steps toward a unified national conservation policy for the twenty-first century.
Geochemical Techniques for Identifying Sources of Ground-Water Salinization offers a comprehensive look at the threat to the United States' freshwater resources due to salinization and outlines techniques that can be used to study the problem. The book reviews the seven major salt-water sources that commonly mix and deteriorate our fresh ground water (natural saline ground water, halite solution, sea-water intrusion, oil- and gas-field brines, agriculture effluents, saline seep, and road salting). Other topics covered are the characteristics of saltwater sources, geochemical parameters, and basic graphical and statistical methods that are frequently used in saltwater studies. The book also provides geographical charts showing the distribution of the major salt-water sources, illustrating which ones are potential sources in any given area in the United States.Geochemical Techniques for Identifying Sources of Ground-Water Salinization describes the individual geochemical parameters used in identifying salinization and the information on how and where to obtain them. This is an informative book for anyone interested in the present and future quality of our fresh-water supply.
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