Walton B. Sinclair
Published: 1972-06-01
Total Pages: 684
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Origin and history of the grapefruit; Composition of the Edible Portions; Composition of Peel, rag, and Seeds; Factors affecting quality, flavor, Yield and Maturity; Postharvest changes in Grapefruit; Grapefruit by-products; Grapefruit processing: general methods.