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"101 creative and inspiring ideas to grow edible and decorative plants in urban environments"--
Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. Urban Farms takes readers on a journey across the country to sixteen established and emerging urban farm leaders, from Edible Schoolyard NYC in New York to Novella Carpenter’s Ghost Town Farm in California. Sarah C. Rich’s profiles about each farm, as well as her basic how-to tips on such activities as kitchen composting and beekeeping, offer insight and inspiration. Matthew Benson’s photographs, meanwhile, reveal the quirky individuality that is innate in these green spaces tucked among city buildings and empty lots. In addition, five essays by experts in the field examine a variety of roles that urban farms can play in our lives today. Praise for Urban Farms “These snapshots of urban farms reinforce the truth about farming in a city is one of the surest ways to build community, feed our children real food, become fiscally responsible, and support a sustainable future.” —Alice Walters, chef, author, and founder of the Edible Schoolyard “Rich’s handsome, intelligent Urban Farms . . . chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty.” —New York Times Book Review
Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.
While most of the existing literature on community gardens and urban agriculture share a tendency towards either an advocacy view or a rather dismissive approach on the grounds of the co-optation of food growing, self-help and voluntarism to the neoliberal agenda, this collection investigates and reflects on the complex and sometimes contradictory nature of these initiatives. It questions to what extent they address social inequality and injustice and interrogates them as forms of political agency that contest, transform and re-signify ‘the urban’. Claims for land access, the right to food, the social benefits of city greening/community conviviality, and insurgent forms of planning, are multiplying within policy, advocacy and academic literature; and are becoming increasingly manifested through the practice of urban gardening. These claims are symptomatic of the way issues of social reproduction intersect with the environment, as well as the fact that urban planning and the production of space remains a crucial point of an ever-evolving debate on equity and justice in the city. Amid a mushrooming over positive literature, this book explores the initiatives of urban gardening critically rather than apologetically. The contributors acknowledge that these initiatives are happening within neoliberal environments, which promote –among other things - urban competition, the dismantling of the welfare state, the erasure of public space and ongoing austerity. These initiatives, thus, can either be manifestation of new forms of solidarity, political agency and citizenship or new tools for enclosure, inequality and exclusion. In designing this book, the progressive stance of these initiatives has therefore been taken as a research question, rather than as an assumption. The result is a collection of chapters that explore potentials and limitations of political gardening as a practice to envision and implement a more sustainable and just city.
Living in a crowded city need not mean uprooting one's connection with the earth. City gardens are proliferating at a healthy rate, and plants can be enjoyed on a rooftop, balcony, terrace, or a simple window sill. There are, of course, special difficulties to gardening in cities: special solutions are needed to solve these problems. Urban Gardening was written to address these issues. It will interest first-timers to try it for themselves, too. The book is subtitled "a Hong Kong gardener's journal". If you live outside of Hong Kong, do not let that put you off. Urban gardening techniques are the same all over the world. Readers may discover some well-loved plants they were familiar with back home, or wish to grow their own Chinese vegetables. Pak choi, white radish (lo pak), kai lan, and many others can be grown wherever in the world you find yourself--if you know how. This book will help.
The easy way to succeed at urban gardening A townhouse yard, a balcony, a fire escape, a south-facing window—even a basement apartment can all be suitable locations to grow enough food to save a considerable amount of money and enjoy the freshest, healthiest produce possible. Urban Gardening For Dummies helps you make the most of limited space through the use of proven small-space gardening techniques that allow gardeners to maximize yield while minimizing space. Covers square-foot gardening and vertical and layered gardening Includes guidance on working with container gardening, succession gardening, and companion gardening Offers guidance on pest management, irrigation and rain barrels, and small-space composting If you're interested in starting an urban garden that makes maximum use of minimal space, Urban Gardening For Dummies has you covered.
Garden designer, lecturer and broadcaster Matt James explores how to design an urban outdoor space, no matter the size or location - from balconies and roof terraces to courtyards, basement areas and front gardens, factoring in areas for relaxation, play and growing your own produce. There are 16 step-by-step projects including creating a 'living' green wall, planting under mature trees and making a gravel garden and 13 case studies showing great design in action, with examples from Tom Stuart-Smith, Charlotte Rowe and Christopher Bradley-Hole. Award-winning photographer Marianne Majerus provides the visual inspiration.
It doesn't take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don't have to own acreage to fulfill your dream of raising your own food. Hobby Farms Urban Farming, from Hobby Farm Press and the same people who bring you Hobby Farms and Hobby Farm Home magazine, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer's questions about how, what, where and why;a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat.